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As the warm sun beckons and the days stretch longer, there's nothing quite like a refreshing dessert to cool you off. Enter the Strawberry Bliss Frozen Shortcake Bars—a delightful treat that combines the sweetness of fresh strawberries with the creamy goodness of whipped cream, all nestled atop a buttery graham cracker crust. Perfect for summertime gatherings, these bars not only satisfy your sweet tooth but also provide a light and refreshing escape from the heat.

Frozen Strawberry Shortcake Bars

Beat the heat this summer with Strawberry Bliss Frozen Shortcake Bars – the ultimate refreshing dessert! Made with ripe strawberries, creamy whipped topping, and a buttery graham cracker crust, these bars offer a delightful mix of flavors and textures. Easy to prepare and perfect for gatherings, they are sure to impress family and friends. Follow simple steps to create this light yet indulgent treat that captures the essence of summer in every bite.
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Ingredients
  

For the Crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

⅓ cup granulated sugar

For the Strawberry Layer:

2 cups fresh strawberries, hulled and sliced

¼ cup granulated sugar

1 tablespoon lemon juice

1 teaspoon vanilla extract

For the Cream Layer:

2 cups heavy whipping cream

½ cup powdered sugar

1 teaspoon vanilla extract

For Garnish:

Fresh strawberries, sliced

Whipped cream (optional)

Instructions
 

Prepare the Crust:

    - In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar until well blended.

      - Press the mixture firmly into the bottom of a lined 9x9 inch (or similar size) baking pan. Use the back of a measuring cup to pack it tightly.

        - Refrigerate the crust while you prepare the strawberry layer.

          Make the Strawberry Layer:

            - In a bowl, combine the sliced strawberries, granulated sugar, lemon juice, and vanilla extract. Toss gently to coat.

              - Let it sit for about 10-15 minutes until the strawberries release their juices, creating a syrupy mixture.

                Make the Cream Layer:

                  - In a large mixing bowl, whip the heavy cream using an electric mixer on medium speed until soft peaks start to form.

                    - Gradually add the powdered sugar and vanilla extract, and continue to whip until stiff peaks form.

                      Assemble the Bars:

                        - Spread half of the whipped cream mixture evenly over the chilled crust.

                          - Spoon the strawberry mixture over the cream layer, spreading it out evenly.

                            - Top with the remaining whipped cream, smoothing it out with a spatula.

                              Freeze the Bars:

                                - Cover the pan with plastic wrap and freeze for at least 4 hours, or until completely solid.

                                  Serve:

                                    - Once frozen, remove the bars from the pan using the parchment paper overhang. Cut into squares or rectangles, as desired.

                                      - Serve with additional slices of fresh strawberries and a dollop of whipped cream on top if desired.

                                        Prep Time, Total Time, Servings: 30 minutes | 4 hours | 12 bars