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To achieve a light and fluffy texture essential for your oatmeal cookies, start by creaming the butter with the sugars. Begin with softened unsalted butter, which should be at room temperature for optimal mixing. In a mixing bowl, combine the butter and sugars—both granulated and brown. Using an electric mixer, beat the mixture on medium speed for about 2-3 minutes. The goal is to incorporate air into the butter, creating a creamy, pale mixture that will help your cookies rise beautifully. Scrape down the sides of the bowl periodically to ensure all ingredients are well combined. This step is crucial, as it lays the foundation for a tender cookie with a delightful chewiness.

Frozen Oatmeal Cookie Dough Chunks

Treat yourself to the joy of freshly baked cookies without the fuss of making dough from scratch! Frozen oatmeal cookie dough chunks are the perfect solution for cookie lovers looking for convenience. This article walks you through selecting the best ingredients, preparing the dough, and freezing techniques to ensure delicious cookies just when you want them. Delight in the wholesome blend of oats, brown sugar, and customizable add-ins for a treat that satisfies any craving!
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Ingredients
  

1 cup rolled oats

1/2 cup all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 cup unsalted butter, softened

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1 teaspoon vanilla extract

1 large egg

1 cup chocolate chips or chopped nuts (optional)

Instructions
 

Prep the Baking Sheet: Line a baking sheet with parchment paper for easy cleanup and to prevent sticking. Set aside.

    Mix Dry Ingredients: In a medium bowl, combine the rolled oats, flour, baking soda, salt, and cinnamon. Whisk together until well blended.

      Cream Butter and Sugars: In a large mixing bowl, beat the softened butter with brown sugar and granulated sugar using an electric mixer until light and fluffy, about 2-3 minutes.

        Add Egg and Vanilla: Mix in the vanilla extract and egg until fully combined.

          Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Be careful not to overmix. If using, fold in the chocolate chips or nuts at this stage.

            Shape the Dough: Use a spoon or cookie scoop to drop tablespoon-sized amounts of the cookie dough onto the prepared baking sheet. Space them apart since they will spread slightly as they freeze.

              Freeze the Chunks: Place the baking sheet in the freezer for about 1-2 hours, or until dough pieces are completely frozen.

                Store the Dough Chunks: Once frozen, transfer the dough chunks into a resealable freezer bag or airtight container. Label with the date, and they will keep in the freezer for up to 3 months.

                  Bake When Ready: When ready to enjoy, preheat your oven to 350°F (175°C). Spread frozen dough chunks on a lined baking sheet and bake for 10-12 minutes, or until edges are golden brown. Let cool slightly before devouring.

                    Prep Time: 20 minutes | Total Time: 2 hours 20 minutes | Servings: Approximately 24 chunks