Go Back
As the warm sun shines and summer beckons, there's nothing quite like a refreshing dessert to keep you cool. Enter Zesty Frozen Lemonade Pie Bars—an easy-to-make treat that combines the tangy brightness of lemon with a creamy, dreamy texture. These bars are not just a dessert; they're a celebration of summer flavors, perfect for picnics, barbecues, or simply enjoying on a warm afternoon. With their unique zesty profile and delightful creaminess, these bars offer a delightful twist on traditional lemonade, making them a standout choice for any occasion.

Frozen Lemonade Pie Bars

Beat the heat this summer with Zesty Frozen Lemonade Pie Bars! This delightful treat combines the bright, tangy taste of fresh lemons with a creamy filling and a crunchy graham cracker crust. Perfect for picnics, barbecues, or a relaxing afternoon, these easy-to-make bars are sure to impress friends and family. Enjoy their refreshing flavor and light texture, making them an irresistible dessert that captures the essence of summer in every bite!
Print Recipe Pin Recipe

Ingredients
  

1 ½ cups graham cracker crumbs

⅓ cup granulated sugar

½ cup unsalted butter, melted

1 can (14 oz) sweetened condensed milk

1 cup freshly squeezed lemon juice (about 4-5 lemons)

Zest of 2 lemons

1 cup cool whip, thawed

Lemon slices and fresh mint for garnish (optional)

Instructions
 

Prepare the crust: Preheat your oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined and crumbly. Press the mixture into the bottom of a parchment-lined 8x8 inch baking dish, ensuring it is compact and even. Bake for 8-10 minutes until lightly golden. Remove from the oven and let it cool completely.

    Make the filling: In a large mixing bowl, whisk together the sweetened condensed milk, lemon juice, and lemon zest until smooth and well combined.

      Fold in the cool whip: Gently fold the thawed cool whip into the lemon mixture until no streaks remain. Be careful not to deflate the mixture.

        Combine the layers: Pour the lemon filling evenly over the cooled graham cracker crust. Smooth the top with a spatula.

          Freeze the pie bars: Cover the dish with plastic wrap or a lid and place it in the freezer for at least 4 hours or until completely set (overnight is best for perfect firmness).

            Cut into bars: Once set, remove from the freezer and let it sit at room temperature for about 5-10 minutes to soften slightly for easier slicing. Cut into bars of your preferred size.

              Serve and garnish: Serve the lemonade pie bars chilled. Optionally, garnish with fresh lemon slices and mint leaves for an added touch of freshness and color.

                Prep Time, Total Time, Servings: 20 minutes | 4 hours 20 minutes | 9 bars