Go Back
As the temperatures rise and summer unfolds, there's nothing quite like a refreshing treat to cool you down. Enter our Tropical Bliss Coconut Banana Yogurt Pops, a delightful fusion of tropical flavors that brings the essence of summer to your palate. This recipe marries the creamy goodness of coconut yogurt with the natural sweetness of ripe bananas, creating a popsicle that's not only delicious but also incredibly easy to make. Ideal for hot days, these pops can also be customized with your favorite fruits, making them a versatile addition to your summer recipe collection.

Frozen Coconut Banana Yogurt Pops

Stay cool this summer with Tropical Bliss Coconut Banana Yogurt Pops! This refreshing treat combines creamy coconut yogurt and naturally sweet ripe bananas, making it not just a delicious popsicle but also a nutritious one. Perfect for hot days, these pops are easy to customize with your favorite fruits. Discover how to make them, learn about the benefits of each ingredient, and impress your friends and family with this delightful summer dish! Enjoy a taste of tropical bliss!
Print Recipe Pin Recipe

Ingredients
  

2 ripe bananas, mashed

1 cup coconut yogurt (dairy or non-dairy)

1 cup coconut milk (canned for creaminess)

2 tablespoons honey or maple syrup (adjust for sweetness)

1 teaspoon vanilla extract

1/4 cup shredded coconut (unsweetened or sweetened, based on preference)

A pinch of salt

Optional: Fresh fruit pieces (pineapple, berries) for added texture

Instructions
 

Prepare the Ingredients: In a mixing bowl, mash the ripe bananas using a fork or potato masher until smooth.

    Mix the Base: Add the coconut yogurt, coconut milk, honey or maple syrup, vanilla extract, and a pinch of salt to the mashed bananas. Stir until well combined and smooth.

      Incorporate Coconut: Gently fold in the shredded coconut into the mixture, ensuring it's evenly distributed. If using fresh fruit pieces, add them at this stage as well.

        Fill the Molds: Pour the coconut banana mixture into popsicle molds, leaving a little space at the top for expansion. If you don't have molds, you can use small paper cups with wooden sticks.

          Insert Sticks: If using popsicle molds, place the sticks in the center. If using paper cups, insert the sticks once the mixture is partially frozen (about 1-2 hours into freezing).

            Freeze: Place the molds in the freezer and freeze for at least 6 hours, or until completely solid.

              Unmold and Serve: To remove the pops, run warm water over the outside of the molds or cups for a few seconds until they loosen. Gently pull the pops out.

                Enjoy: Serve immediately or store in a freezer-safe bag or container for up to 2 weeks. Perfect for a refreshing summertime treat!

                  Prep Time, Total Time, Servings: 15 mins | 6 hours (freezing) | 6 pops