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As the summer sun shines brightly, the culinary world comes alive with an abundance of fresh, seasonal ingredients, making it the perfect time to indulge in vibrant salads. Among the myriad of summer dishes, the Fresh Tomato Burrata Salad stands out as a stunning example of how simple, quality ingredients can unite to create a beautiful and delicious appetizer or side dish. This salad is not only a feast for the eyes but also a celebration of flavors that harmonize beautifully on the palate.

Fresh Tomato Burrata Salad

Discover the joy of summer dining with a Fresh Tomato Burrata Salad, a stunning and delicious dish that showcases vibrant heirloom tomatoes paired with creamy burrata cheese. This recipe combines the juicy sweetness of tomatoes with the rich texture of burrata, enhanced by fresh basil and a drizzle of extra virgin olive oil. Perfect for BBQs or light dinners, this salad is not only beautiful but also packed with nutrients, making it a delightful addition to any summer table. Dive into the flavors and impress your guests!
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Ingredients
  

4 large heirloom tomatoes (various colors for visual appeal)

8 oz burrata cheese

1 cup fresh basil leaves, torn

2 tablespoons extra virgin olive oil

1 tablespoon balsamic reduction (store-bought or homemade)

Sea salt, to taste

Freshly cracked black pepper, to taste

1/4 cup pine nuts, toasted (optional for crunch)

Instructions
 

Prepare the Tomatoes: Wash the heirloom tomatoes thoroughly. Depending on their size, slice them into thick rounds or wedges. Arrange them on a serving platter in a visually appealing manner.

    Add the Burrata: Carefully place the burrata cheese in the center of the tomato arrangement. It is best to leave it whole for guests to enjoy breaking it open, allowing the creamy interior to ooze out.

      Season: Drizzle the extra virgin olive oil over the tomatoes and burrata. Follow with a drizzle of balsamic reduction for sweetness and depth of flavor. Use as much or as little as you prefer.

        Garnish: Evenly distribute the torn basil leaves around the salad. If desired, sprinkle toasted pine nuts on top for added texture and a nutty flavor.

          Finish the Dish: Season the entire salad with sea salt and freshly cracked black pepper to taste. Take care to sprinkle lightly, as the burrata is creamy and flavorful on its own.

            Serve: This salad is best served immediately, allowing the freshness of the ingredients to shine. Encourage guests to break the burrata and mix it into the juicy tomatoes.

              Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings