Indulge in the vibrant flavors of Fresh Tomato Avocado Pasta, a quick and healthy dish that celebrates seasonal produce. Ripe avocados and sweet cherry tomatoes create a creamy, delicious sauce, perfect for weeknight dinners or picnics. With minimal ingredients and simple preparation, you can easily whip up this nutritious meal. Explore the nutritional benefits of its key ingredients and enjoy variations that elevate this delightful recipe. Bring freshness to your plate today!
12 ounces spaghetti or your preferred pasta
2 ripe avocados, diced
4 cups cherry tomatoes, halved
3 cloves garlic, minced
1/4 cup fresh basil leaves, chopped
1/4 cup extra virgin olive oil
1 tablespoon balsamic vinegar
Salt and pepper to taste
Freshly grated Parmesan cheese (optional)