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Embrace the vibrant flavors of summer with our delectable Summer Bliss Salad: Fresh Tomato & Corn Delight. This salad is a true celebration of the season, bursting with the freshness of ripe tomatoes, sweet corn, and aromatic basil. Not only is it visually stunning, but it also packs a nutritional punch, making it perfect as a side dish or a light meal. The essence of summer shines through in every bite, and the best part is that this recipe is simple enough for anyone to prepare in their kitchen.

Fresh Summer Tomato and Corn Salad

Get ready to savor summer with our Summer Bliss Salad: Fresh Tomato & Corn Delight! This vibrant salad showcases juicy heirloom tomatoes, sweet corn, crunchy bell peppers, and aromatic basil, making it a feast for the senses. Easy to prepare, this nutritious salad is perfect for barbecues, picnics, or a light meal at home. With its refreshing flavors and eye-catching colors, it’s an essential dish for embracing the warm season. Enjoy the taste of summer in every delightful bite!
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Ingredients
  

4 cups fresh ripe tomatoes, diced (heirloom varieties recommended for color and flavor)

2 cups sweet corn kernels (fresh off the cob or frozen if fresh isn't available)

1 cup red bell pepper, diced

1/2 cup red onion, finely chopped

1/4 cup fresh basil leaves, chopped

1/2 teaspoon salt (to taste)

1/4 teaspoon freshly cracked black pepper (to taste)

3 tablespoons extra virgin olive oil

2 tablespoons red wine vinegar

1 teaspoon honey (optional, to balance acidity)

1 avocado, diced (optional for creaminess and richness)

Instructions
 

Prepare the Corn: If using fresh corn, bring a pot of water to a boil and blanch the corn cobs for about 2-3 minutes. Remove from water, let cool, and then cut the kernels off the cob. If using frozen corn, simply thaw it and set aside.

    Combine Vegetables: In a large mixing bowl, combine the diced tomatoes, sweet corn, red bell pepper, and red onion. Toss gently to mix.

      Add Seasonings: Sprinkle the chopped basil over the vegetable mixture. Season with salt and black pepper. If you like a hint of sweetness, drizzle in the honey.

        Prepare the Dressing: In a small bowl, whisk together the extra virgin olive oil and red wine vinegar until emulsified. Pour this dressing over the salad mixture.

          Toss Everything Together: Gently toss all ingredients until they’re well combined and the dressing is evenly distributed. Taste and adjust seasoning if necessary.

            Add Avocado: If you're using avocado, gently fold the diced avocado into the salad right before serving to maintain its shape.

              Chill and Serve: Allow the salad to sit for at least 10-15 minutes at room temperature or refrigerate for up to an hour before serving for enhanced flavors.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes (includes chilling) | Serves 4-6