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In the world of salads, few can match the vibrant and refreshing essence of the Strawberry Fields Forever Salad. This delightful dish combines the sweetness of ripe strawberries with the earthy tones of baby spinach and the crunch of candied pecans. Perfect for a light lunch or as a side dish at your next gathering, this salad is not only visually appealing but also packed with nutrients. The interplay of flavors and textures creates a delightful culinary experience that can leave anyone craving more. In this article, we will explore the ingredients, preparation methods, and health benefits of this delicious salad, ensuring that you can recreate this delightful recipe in your own kitchen.

Fresh Strawberry Spinach Salad

Discover the refreshing Strawberry Fields Forever Salad, a vibrant mix of sweet strawberries, crunchy candied pecans, earthy baby spinach, and creamy feta cheese. Perfect for a light lunch or a stunning side dish, this salad not only pleases the palate but also delivers a wealth of nutrients. Learn how to prepare it with simple steps and a delightful dressing that ties all flavors together. Enjoy this nutritious and visually appealing dish, ideal for warm days and gatherings!
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Ingredients
  

4 cups fresh baby spinach

1 ½ cups ripe strawberries, hulled and sliced

½ cup candied pecans, roughly chopped

½ cup crumbled feta cheese

¼ red onion, thinly sliced

3 tablespoons olive oil

2 tablespoons balsamic vinegar

1 tablespoon honey

Salt and pepper to taste

Instructions
 

Prepare the Spinach Base: In a large salad bowl, add the fresh baby spinach. This will be the base of your salad, providing a nutrient-rich green bulk.

    Add Strawberries: Layer the sliced strawberries on top of the spinach. Make sure to distribute them evenly to ensure every bite has a burst of fruity flavor.

      Toss in Additions: Sprinkle the chopped candied pecans and crumbled feta cheese over the salad. The pecans will bring a sweet crunch while the feta adds a creamy element.

        Onion Slivers: Gently scatter the thinly sliced red onion throughout the salad. This will add a sharp flavor to complement the sweetness of the strawberries.

          Make the Dressing: In a small bowl or a jar with a lid, combine the olive oil, balsamic vinegar, honey, salt, and pepper. Whisk or shake until well combined and emulsified.

            Dress the Salad: Drizzle the dressing over the salad just before serving. Toss gently to combine all ingredients, ensuring everything is coated with the dressing.

              Serve: Serve the salad immediately on individual plates or in a large bowl for sharing. Enjoy the mix of flavors and textures!

                Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings