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As summer approaches, the craving for light, refreshing dishes becomes more pronounced. One such dish that epitomizes the essence of summer is Melon & Prosciutto Skewers. This delightful appetizer combines the sweetness of ripe melons with the savory richness of prosciutto, offering a perfect balance that tantalizes the taste buds. Not only is it visually appealing, but it also serves as an excellent conversation starter at gatherings, potlucks, or picnics.

Fresh Melon Prosciutto Skewers

Elevate your summer gatherings with these delightful Melon & Prosciutto Skewers. This refreshing appetizer combines the sweetness of ripe cantaloupe and honeydew with the savory richness of prosciutto, creating a perfect balance of flavors. Easy to prepare, these skewers are not only visually stunning but also a great conversation starter. Ideal for picnics, barbecues, or elegant events, they are sure to impress your guests with their vibrant colors and delicious taste. Enjoy the simplicity and versatility of this light summer treat!
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Ingredients
  

1 ripe cantaloupe

1 ripe honeydew melon

8 to 10 slices of prosciutto

Fresh mint leaves (about 1/4 cup)

Balsamic glaze (for drizzling)

Freshly cracked black pepper (to taste)

Wooden skewers (6- to 8-inch)

Instructions
 

Prepare the Melons: Cut the cantaloupe and honeydew melons in half and remove the seeds. Using a melon baller or a sharp knife, scoop out or cut the flesh of both melons into bite-sized cubes or balls. Aim for similar sizes for even assembly.

    Cut the Prosciutto: Slice the prosciutto into halves or thirds, depending on the length of your skewers. Each piece should be about 2-3 inches long.

      Assemble the Skewers: Take a wooden skewer and thread a piece of honeydew melon first, followed by a folded piece of prosciutto, a mint leaf, then a piece of cantaloupe. Repeat until the skewer is filled, leaving some space at the ends for easy handling.

        Repeat: Continue assembling the skewers until all ingredients are used, distributing the melons and prosciutto evenly.

          Drizzle & Serve: Place the assembled skewers on a serving platter. Lightly drizzle with balsamic glaze and sprinkle freshly cracked black pepper over the top for an added kick.

            Enjoy! Serve immediately as a refreshing appetizer or snack, or refrigerate for up to 30 minutes before serving for a chilled treat.

              Prep Time, Total Time, Servings: 15 minutes | 15 minutes | Serves 4-6