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Tropical flavors have an undeniable appeal, bringing a burst of sunshine to our plates and evoking images of sandy beaches and swaying palm trees. One of the most vibrant and delicious ways to enjoy these flavors is through the creation of a refreshing mango salsa. This dish is more than just a condiment; it represents the essence of tropical cuisine with its bright colors, sweet and savory notes, and zesty finish. Whether served alongside grilled fish, as a topping for tacos, or simply enjoyed with tortilla chips, mango salsa is an incredibly versatile addition to any meal.

Fresh Mango Salsa

Brighten up your meals with this refreshing Tropical Twist Mango Salsa! Bursting with vibrant flavors, this easy recipe combines ripe mangoes with crunchy red bell peppers, zesty lime juice, and fresh cilantro, creating a delightful mix of sweet and savory. Perfect for serving with tortilla chips, grilled fish, or as a topping for tacos, this delicious salsa is not only versatile but also packed with nutrients. Enjoy a taste of the tropics in every bite!
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Ingredients
  

2 ripe mangoes, peeled, pitted, and diced

1 small red onion, finely chopped

1 red bell pepper, finely diced

1 jalapeño pepper, seeded and minced (adjust to taste)

1/4 cup fresh cilantro, chopped

Juice of 2 limes

1 teaspoon honey (optional, for added sweetness)

Salt and pepper to taste

Instructions
 

Prepare the Mangoes: Begin by peeling and pitting the ripe mangoes. Cut them into bite-sized cubes and place them in a medium mixing bowl.

    Chop the Vegetables: Finely chop the red onion and red bell pepper. If you enjoy spice, mince the jalapeño pepper, making sure to remove the seeds if you prefer a milder salsa. Add all of these ingredients into the bowl with the mango.

      Add the Cilantro: Chop the fresh cilantro and add it to the salsa mixture for a burst of flavor.

        Dress the Salsa: Squeeze the juice of two limes over the mixture. If you like a touch of sweetness, drizzle in a teaspoon of honey and stir well to combine.

          Season: Sprinkle with salt and pepper according to your taste preferences. Stir everything gently to combine, taking care not to mash the mango pieces.

            Chill & Serve: Allow the salsa to sit for at least 15 minutes to let the flavors meld together. Serve with tortilla chips, grilled chicken, fish tacos, or simply enjoy it as a refreshing snack!

              Prep Time, Total Time, Servings: 15 min | 15 min | Serves 4-6