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The Fresh Mango Coconut Chicken Salad is a vibrant dish that beautifully marries tropical flavors with a satisfying crunch. Originating from the sunny coasts of Southeast Asia, this salad has gained international popularity for its refreshing taste and nutritional benefits. It perfectly embodies the essence of summer, making it a go-to recipe for picnics, barbecues, or simply a light lunch at home. The combination of sweet, juicy mango, creamy coconut, and tender chicken creates a delightful contrast that not only excites the palate but also nourishes the body.

Fresh Mango Coconut Chicken Salad

Indulge in the refreshing taste of our Fresh Mango Coconut Chicken Salad, a vibrant dish that combines tropical flavors for a delightful culinary experience. Featuring juicy mango, creamy coconut, tender chicken, and a mix of fresh greens, this salad is perfect for summer picnics or light lunches. Learn about key ingredients, preparation methods, and nutritional benefits that make this dish not only delicious but also visually stunning. Discover how to achieve the perfect balance of flavors and textures in every bite.
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Ingredients
  

2 cups cooked chicken breast, shredded

1 large ripe mango, peeled, pitted, and diced

1 cup fresh coconut meat, shredded or diced (or 1 cup unsweetened shredded coconut)

1 cup mixed greens (such as arugula, spinach, and kale)

1/2 red bell pepper, thinly sliced

1/4 cup red onion, finely chopped

1/4 cup cilantro, chopped

1/4 cup toasted cashews, roughly chopped

Juice of 1 lime

2 tablespoons coconut milk

1 tablespoon honey or maple syrup (adjust to taste)

Salt and pepper, to taste

Optional: Crushed red pepper flakes for a hint of spice

Instructions
 

Prepare the Chicken: If you haven’t cooked the chicken yet, poach or grill it, then let it cool. Once cooled, shred the chicken into bite-sized pieces.

    Make the Dressing: In a small bowl, whisk together the lime juice, coconut milk, honey (or maple syrup), and a pinch of salt and pepper. Adjust sweetness or acidity to taste and set aside.

      Combine the Ingredients: In a large salad bowl, combine the shredded chicken, diced mango, fresh coconut meat, mixed greens, red bell pepper, red onion, and cilantro.

        Pour the Dressing: Drizzle the prepared dressing over the salad mixture. Toss gently until everything is well-coated and evenly mixed.

          Serve: Transfer the salad to serving plates or bowls. Top with chopped toasted cashews and, if desired, a sprinkle of crushed red pepper flakes for a bit of heat.

            Enjoy: Serve immediately, or chill for 15-20 minutes for flavors to meld together before serving.

              Prep Time, Total Time, Servings: 15 minutes | 15 minutes | Serves 4