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In the bustling world of home cooking, efficiency and flavor often take center stage. One-pan meals have surged in popularity among home chefs, and for good reason. They not only simplify the cooking process but also minimize cleanup, making them ideal for busy weeknights or leisurely weekends. Among the myriad of one-pan recipes out there, the Savory One-Pan Lemon Garlic Chicken with Vegetables stands out as a delightful option that marries the vibrant flavors of lemon and garlic with the freshness of seasonal vegetables.

Fresh Mango Coconut Chicken Salad

Discover the joy of cooking with this Savory One-Pan Lemon Garlic Chicken with Vegetables recipe. Perfect for busy nights, this easy-to-make dish combines tender chicken, seasonal veggies, zesty lemon, and aromatic garlic, all cooked in one pan for minimal cleanup. It’s a colorful, flavorful meal that’s healthy and satisfying. Customize with your favorite vegetables and spices for a personal touch. Elevate your weeknight dinners with this delightful recipe that your family will love!
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Ingredients
  

2 cups cooked chicken breast, shredded or chopped

1 ripe mango, peeled and diced

1 cup shredded coconut (unsweetened)

1 red bell pepper, diced

1/4 cup red onion, finely chopped

1/2 cup fresh cilantro, chopped

1 avocado, diced

1/4 cup lime juice (freshly squeezed)

2 tablespoons honey

1 teaspoon ground cumin

Salt and pepper to taste

4 cups mixed salad greens (such as arugula, spinach, or mixed leaf blend)

Optional: 1/2 cup chopped cashews for crunch

Instructions
 

Prepare the Chicken: If you haven't already, cook your chicken breast until it’s fully cooked (grilling or poaching works great). Allow it to cool, then shred or chop it into bite-sized pieces.

    Make the Dressing: In a small bowl, whisk together the lime juice, honey, ground cumin, salt, and pepper until well combined. This dressing will add a sweet and tangy flavor to the salad.

      Combine Ingredients: In a large mixing bowl, combine the shredded chicken, diced mango, shredded coconut, red bell pepper, red onion, and fresh cilantro. If using, fold in the diced avocado and chopped cashews gently to avoid mashing the avocado.

        Dress the Salad: Pour the dressing over the mango and chicken mixture. Toss gently until everything is evenly coated. Be careful not to break apart the avocado too much.

          Serve: On a large serving platter or individual plates, create a base of mixed salad greens. Top with the mango coconut chicken mixture, ensuring that each serving is generously garnished.

            Enjoy: Serve immediately for the freshest taste, or chill for 30 minutes for flavors to meld before serving.

              Prep Time, Total Time, Servings: 15 minutes | 15 minutes | Serves 4