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Explore the vibrant flavors of summer with our Zesty Caprese Zoodle Delight. This innovative recipe transforms the traditional elements of Caprese salad into a light and refreshing dish that is both visually appealing and bursting with flavor. By substituting conventional pasta with zoodles—zucchini noodles—this dish not only caters to health-conscious eaters but also showcases the versatility of fresh produce in a creative way. Whether you're looking for a quick lunch or a delightful side dish to accompany your dinner, this recipe is packed with fresh ingredients and delightful textures that will make your taste buds dance.

Fresh Caprese Zoodle Salad

Discover a fresh and vibrant take on the classic Caprese salad with the Zesty Caprese Zoodle Delight! This recipe swaps traditional pasta for zucchini noodles, creating a light and flavorful dish that's perfect for summer. Bursting with juicy cherry tomatoes, creamy mozzarella, and aromatic basil, it's not only visually stunning but also packed with nutrients. Ideal for a quick lunch or a refreshing side, this salad celebrates healthy eating without compromising on taste. Try it out and elevate your meal experience!
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Ingredients
  

3 medium zucchinis (for zoodles)

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls (bocconcini), halved or quartered

1/4 cup fresh basil leaves, torn

2 tablespoons extra virgin olive oil

1 tablespoon balsamic glaze

1 teaspoon garlic powder

Salt and pepper to taste

Instructions
 

Prepare the Zoodles:

    - Using a spiralizer, create zoodles from the zucchinis. If you don't have a spiralizer, you can also use a julienne peeler or a vegetable peeler to create ribbon-like strips. Set aside in a large mixing bowl.

      Combine Salad Ingredients:

        - To the bowl of zoodles, add the halved cherry tomatoes, fresh mozzarella, and torn basil leaves.

          Dress the Salad:

            - In a small bowl, whisk together the extra virgin olive oil, balsamic glaze, garlic powder, salt, and pepper. Taste and adjust seasoning if needed.

              Toss Everything Together:

                - Pour the dressing over the zoodle mixture and gently toss until everything is well coated. Be careful not to crush the mozzarella.

                  Garnish and Serve:

                    - Top the salad with additional fresh basil if desired, and a drizzle of balsamic glaze for presentation. Serve immediately for the freshest taste or chill in the refrigerator for a short while if you prefer it colder.

                      Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4