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As the sun shines brighter and the days grow longer, the allure of fresh, light dishes becomes irresistible. Among the myriad of options, the Fresh Basil Pesto Tortellini Salad stands out as a vibrant, flavorful choice that captures the essence of summer. This delightful dish is perfect for gatherings, picnics, or a refreshing meal any day of the week. It combines the satisfying bite of cheese tortellini with the aromatic freshness of homemade basil pesto, creating a salad that is not only visually appealing but also a treat for the taste buds.

Fresh Basil Pesto Tortellini Salad

Discover the vibrant and flavorful Fresh Basil Pesto Tortellini Salad, perfect for any occasion! This delightful dish combines creamy cheese tortellini with homemade pesto and fresh vegetables like cherry tomatoes and cucumbers, creating a satisfying meal that's visually stunning and packed with nutrients. Simple to prepare, it's ideal for busy days or gatherings. Embrace the taste of summer and enjoy a nutritious, refreshing dish that everyone will love!
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Ingredients
  

12 oz cheese tortellini (fresh or frozen)

2 cups fresh basil leaves

1/2 cup Parmesan cheese, grated

1/2 cup extra virgin olive oil

1/3 cup pine nuts (lightly toasted)

2 cloves garlic, minced

Salt and pepper to taste

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls (bocconcini), halved

1/2 cucumber, diced

1/4 cup balsamic glaze (optional, for drizzling)

Fresh basil leaves for garnish

Instructions
 

Cook Tortellini: In a large pot, bring salted water to a boil. Add the tortellini and cook according to package instructions. Once done, drain and rinse under cold water to stop the cooking process. Set aside.

    Make Pesto: In a food processor, combine fresh basil leaves, toasted pine nuts, garlic, and grated Parmesan cheese. Pulse until finely chopped. With the processor running, gradually pour in the olive oil until smooth. Season with salt and pepper to taste.

      Combine Ingredients: In a large mixing bowl, combine the cooled tortellini, halved cherry tomatoes, diced cucumber, and fresh mozzarella. Pour the basil pesto over the mixture and toss gently until everything is well coated.

        Chill the Salad: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.

          Serve: When ready to serve, give the salad a gentle stir. Drizzle with balsamic glaze if desired and garnish with fresh basil leaves.

            Prep Time, Total Time, Servings: 20 mins | 50 mins | 6 servings