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What sets Firecracker Chicken Meatballs apart? First and foremost, the flavor profile is truly remarkable. The combination of ground chicken, fresh ingredients, and a spicy-sweet firecracker sauce creates a taste sensation that can satisfy a range of palates. The meatballs are not only bursting with flavor but are also incredibly versatile. They can be served with rice, noodles, or even on their own as a finger food, making them perfect for any occasion, whether it’s a casual weeknight dinner or a festive gathering.

Firecracker Chicken Meatballs

Discover the exciting flavors of Firecracker Chicken Meatballs! This easy recipe combines juicy ground chicken with a zesty firecracker sauce, delivering a perfect blend of spice and sweetness. Ideal for family dinners or special gatherings, these versatile meatballs can be served as appetizers or with rice and veggies for a complete meal. Packed with nutrients and satisfying flavors, they’re sure to be a hit with everyone. Get ready to ignite your taste buds!
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Ingredients
  

1 lb ground chicken

1/2 cup breadcrumbs (preferably panko for extra crunch)

1/4 cup grated Parmesan cheese

2 cloves garlic, minced

1/4 cup green onions, finely chopped

1 large egg

1 tsp salt

1/2 tsp black pepper

1 tsp smoked paprika

1/2 tsp red pepper flakes (adjust for spice level)

1/4 cup sweet chili sauce

1/4 cup sriracha (adjust for heat)

2 tbsp soy sauce

1 tbsp honey

Sesame seeds for garnish

Fresh cilantro for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

    Prepare Chicken Mixture: In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, garlic, green onions, egg, salt, black pepper, smoked paprika, and red pepper flakes. Mix until thoroughly combined.

      Form Meatballs: Use your hands to shape the chicken mixture into small meatballs, about 1 inch in diameter. Place them on the prepared baking sheet, leaving space between each meatball.

        Bake the Meatballs: Bake the meatballs in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through, reaching an internal temperature of 165°F (74°C).

          Prepare Firecracker Sauce: While the meatballs are baking, combine the sweet chili sauce, sriracha, soy sauce, and honey in a small saucepan. Heat over medium heat until it begins to simmer. Remove from heat.

            Glaze the Meatballs: Once the meatballs are baked, transfer them to a large bowl and pour the firecracker sauce over them. Toss gently to coat each meatball evenly with the sauce.

              Serve: Garnish with sesame seeds and fresh cilantro. Serve immediately, either on their own or with toothpicks for easy eating.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6