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Sweet and savory sandwiches have a unique way of tantalizing our taste buds, blending contrasting flavors into a harmonious bite. Among the myriad of sandwich combinations, the Fig Jam Sandwich Melt stands out as a delightful treat that perfectly balances the richness of creamy cheese with the sweet depth of fig jam. This recipe not only offers a burst of flavor but also showcases the versatility of simple ingredients, turning them into a gourmet experience.

Fig Jam Sandwich Melt

Discover the delicious combination of sweet and savory with the Fig Jam Sandwich Melt! This gourmet delight features creamy cheese and rich fig jam, all perfectly grilled between your choice of sourdough or multigrain bread. Enhance the flavors with fresh herbs like rosemary or thyme. Perfect for a snack or brunch, this sandwich is not just simple to make but also a feast for the senses, offering a delightful balance of flavor and texture. Try it today and impress your taste buds!
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Ingredients
  

4 slices of sourdough or multigrain bread

1 cup fig jam (store-bought or homemade)

4 oz cream cheese, softened

4 oz goat cheese, crumbled

1 tablespoon fresh rosemary, chopped (or thyme for a different flavor)

2 tablespoons butter, at room temperature

1 teaspoon honey (optional, for drizzling)

A pinch of salt and pepper

Instructions
 

Prepare the Cheese Mixture: In a medium bowl, combine the softened cream cheese and crumbled goat cheese. Mix well until smooth. Add the chopped rosemary, a pinch of salt, and pepper to taste. Mix until everything is thoroughly incorporated.

    Spread the Fig Jam: On two of the slices of bread, generously spread a layer of fig jam.

      Assemble the Sandwich: On the other two slices, spread a thick layer of the cheese mixture. Carefully place the jammed slices on top of the cheese-covered slices to form two sandwiches.

        Butter the Bread: Spread the room-temperature butter evenly on the outside of each sandwich to ensure a golden, crispy crust.

          Grill the Sandwiches: Heat a skillet or griddle over medium heat. Once hot, place the sandwiches in the skillet. Grill for 3-4 minutes on each side, or until the bread is golden brown and the cheese has started to melt. If desired, you can cover the skillet with a lid to help the cheese melt more evenly.

            Optional Drizzle: Once cooked, remove the sandwiches from the skillet. If you like a touch of sweetness, drizzle a small amount of honey on top before serving.

              Slice and Serve: Cut each sandwich in half, serve warm, and enjoy the delightful blend of sweet and savory flavors!

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2 sandwiches