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Szechuan cuisine is renowned for its bold flavors, vibrant colors, and dynamic textures, making it one of the most beloved culinary traditions in China. Originating from the Szechuan province, this style of cooking is characterized by its liberal use of spices, particularly Szechuan peppercorns, which impart a distinctive numbing heat that enhances the overall dining experience. Among the myriad of dishes that showcase the region’s culinary prowess, the Fiery Szechuan Green Bean Stir-Fry stands out as a perfect representation of Szechuan’s signature spice and freshness, making it an ideal addition to any meal, whether served as a side or as the star of the dinner table.

Fiery Szechuan Green Bean Stir-Fry

Experience the vibrant flavors of Szechuan cuisine with this Fiery Szechuan Green Bean Stir-Fry. This recipe highlights fresh green beans, garlic, ginger, and the unique zing of Szechuan peppercorns that create a delightful blend of heat and flavor. Perfect as a side or main dish, it offers a nutritious option packed with vitamins and fiber. Get ready to embark on a culinary adventure that will tantalize your senses and elevate your meals with bold, exciting tastes.
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Ingredients
  

1 pound fresh green beans, trimmed

2 tablespoons vegetable oil

3 garlic cloves, minced

1-inch piece ginger, peeled and minced

2-3 tablespoons Szechuan peppercorns

2 tablespoons chili paste (adjust to taste)

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 tablespoon sesame oil

1 teaspoon sugar

1/4 cup water

2 green onions, chopped

Sesame seeds for garnish

Instructions
 

Blanch the Green Beans: Bring a large pot of salted water to a boil. Add the green beans and blanched for 2-3 minutes until bright green and tender-crisp. Drain and immediately plunge them into ice water to stop the cooking process. Drain again and set aside.

    Prepare the Szechuan Sauce: In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, and sugar. Stir until the sugar is dissolved. Set aside.

      Toast the Peppercorns: In a large wok or skillet over medium heat, add the Szechuan peppercorns and toast them for 1-2 minutes until fragrant. Be careful not to burn them. Remove from heat and crush lightly with a mortar and pestle or the bottom of a pan to release their flavor.

        Stir-Fry Aromatics: In the same wok or skillet, add the vegetable oil and heat over high heat. Once hot, add the minced garlic, ginger, and toasted Szechuan peppercorns. Stir-fry for 30 seconds until fragrant.

          Add the Green Beans: Add the blanched green beans to the wok. Toss them with the aromatics for 2-3 minutes until they are heated through and slightly blistered.

            Incorporate the Chili Paste: Stir in the chili paste, ensuring that it coats the beans. Adjust the amount of chili paste to your preferred spice level.

              Finish with the Sauce: Pour the prepared sauce over the green beans and add 1/4 cup of water. Toss everything together to combine and cook for an additional 1-2 minutes, or until the sauce has thickened slightly and the beans are glossy.

                Garnish and Serve: Remove from heat, stir in the chopped green onions, and sprinkle sesame seeds on top before serving. Enjoy your Fiery Szechuan Green Bean Stir-Fry hot as a side or main dish!

                  Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings