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When preparing your Harvest Delight Pasta Primavera in a crockpot, patience is key. The slow cooking process allows flavors to meld beautifully, resulting in a dish that is rich and satisfying. As you layer the ingredients, make sure to stir them gently to ensure even distribution of flavors. Stirring is crucial; it not only combines the ingredients but helps release the natural flavors and aromas from the vegetables, creating a more harmonious dish.

Fall Crockpot Pasta Primavera

Discover the essence of fall with Harvest Delight: Fall Crockpot Pasta Primavera, a wholesome dish that celebrates seasonal ingredients. Packed with the vibrant flavors of butternut squash, red bell peppers, and more, this easy-to-make pasta dish brings comfort to busy weeknights. Perfect for family gatherings, it offers plenty of customization options for any dietary preference. Embrace the richness of autumn while enjoying a nutritious meal that highlights the best of the harvest!
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Ingredients
  

8 oz whole wheat penne pasta

2 cups butternut squash, peeled and diced

1 red bell pepper, chopped

1 cup carrots, sliced

1 cup zucchini, chopped

1 cup cherry tomatoes, halved

1 cup broccoli florets

4 cloves garlic, minced

1 medium onion, diced

2 cups vegetable broth

1 tsp dried thyme

1 tsp dried basil

1/2 tsp red pepper flakes (optional)

1 cup grated Parmesan cheese (or vegan alternative)

2 tbsp olive oil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Vegetables: Start by washing and chopping all your vegetables as described in the ingredient list. This will make the cooking process smoother.

    Combine Ingredients: In the crockpot, add the diced butternut squash, chopped red bell pepper, sliced carrots, zucchini, halved cherry tomatoes, and broccoli florets.

      Add Aromatics: Sprinkle the minced garlic and diced onion over the vegetables.

        Cook the Pasta: Pour in the vegetable broth and add the dried thyme, dried basil, red pepper flakes (if using), olive oil, salt, and pepper. Stir everything together gently to combine.

          Add the Pasta: Carefully add the whole wheat penne pasta to the mixture, making sure it is submerged in the liquid.

            Set the Crockpot: Cover the crockpot with its lid. Cook on low for 4-5 hours or on high for 2-3 hours. Stir halfway through if possible.

              Finish with Cheese: Once the pasta and vegetables are tender, stir in the grated Parmesan cheese until evenly combined. Taste and adjust the seasoning as needed.

                Serve: Scoop the Fall Crockpot Pasta Primavera into bowls and garnish with fresh parsley. Enjoy your warm and hearty dish!

                  Prep Time, Total Time, Servings: 15 minutes | 5 hours | 4-6 servings