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As the leaves begin to change and a crispness fills the air, there's no better way to embrace the autumn season than with a bowl of comforting pasta. The Cozy Autumn Chicken Sausage Pasta is a delightful recipe that encapsulates the warmth and richness of fall. Featuring savory chicken sausage and a medley of seasonal vegetables, this dish not only satisfies the palate but also nourishes the body. Perfect for cool evenings or family gatherings, this recipe is designed to be prepared effortlessly in a crockpot, making it an ideal choice for those with busy lifestyles.

Fall Crockpot Chicken Sausage Pasta

Embrace the warmth of autumn with Cozy Autumn Chicken Sausage Pasta, the perfect comfort food for cool evenings. This easy crockpot recipe brings together savory chicken sausage and seasonal vegetables for a nourishing family meal. Packed with flavors of butternut squash, red bell pepper, and spinach, every bite is a delightful blend of taste and nutrition. Ideal for gatherings or a cozy night in, this dish offers effortless preparation and satisfying results. Enjoy a bowlful of fall goodness today!
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Ingredients
  

1 lb chicken sausage (sweet or spicy, sliced)

1 medium onion, diced

3 cloves garlic, minced

2 cups butternut squash, cubed

1 red bell pepper, chopped

1 can (14.5 oz) diced tomatoes (with juice)

2 cups low-sodium chicken broth

1 tsp dried oregano

1 tsp dried thyme

½ tsp red pepper flakes (optional, for heat)

1 cup frozen peas

8 oz pasta (penne or rigatoni)

2 cups fresh spinach (or kale)

Salt and pepper to taste

Grated Parmesan cheese for serving

Fresh basil for garnish (optional)

Instructions
 

Prepare the Base: In the bottom of your crockpot, layer the sliced chicken sausage, followed by the diced onion, minced garlic, cubed butternut squash, and chopped red bell pepper. Stir to combine.

    Add Liquids and Seasoning: Pour in the diced tomatoes (with juice) and chicken broth. Sprinkle in the dried oregano, thyme, red pepper flakes, and season with salt and pepper. Mix everything together gently.

      Crockpot Cook: Cover the crockpot and set it to cook on low for 4-5 hours or on high for 2-3 hours until the vegetables are tender and the sausage is cooked through.

        Cook Pasta: About 20 minutes before serving, add the pasta to the crockpot. Stir the mixture and ensure the pasta is submerged in liquid. If needed, add a bit more broth or water to keep it saucy.

          Add Greens: Once the pasta is cooked (check package instructions for timing), stir in the frozen peas and fresh spinach (or kale). Cover and cook for an additional 5-10 minutes until the greens are wilted.

            Serve: Taste and adjust seasoning if necessary. Serve warm in bowls, topped with grated Parmesan cheese and fresh basil for an added touch of flavor.

              Prep Time, Total Time, Servings: 15 minutes | 5 hours | 6 servings