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If you're on the lookout for a nutritious and flavorful meal option, look no further than Savory Teriyaki Salmon Bowls. This dish perfectly combines tender salmon fillets, vibrant vegetables, and a delicious homemade teriyaki sauce, making it an ideal choice for both busy weeknights and meal prep enthusiasts. Packed with protein, healthy fats, and an array of vitamins and minerals, these bowls not only satisfy the taste buds but also provide essential nutrients, ensuring you and your family are well-nourished.

Easy Teriyaki Salmon Bowls

Discover the ultimate meal with Savory Teriyaki Salmon Bowls, packed with tender salmon, fresh vegetables, and a homemade teriyaki sauce. This nutritious dish is perfect for quick weeknight dinners or meal prep. Loaded with protein and healthy fats, it supports optimal health while tantalizing your taste buds. Customize your bowl with your favorite ingredients and enjoy a delicious, wholesome meal that your family will love. Try this flavor-packed recipe today and elevate your dining experience!
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Ingredients
  

2 salmon fillets (approximately 6 oz each)

1/4 cup soy sauce (low sodium recommended)

2 tablespoons honey (or maple syrup for a vegan option)

2 tablespoons rice vinegar

1 tablespoon sesame oil

1 tablespoon fresh ginger, grated

2 cloves garlic, minced

2 cups cooked jasmine or brown rice

1 cup broccoli florets

1 cup bell peppers, sliced (any color)

1/2 cup shredded carrots

2 green onions, sliced (for garnish)

1 tablespoon sesame seeds (optional, for garnish)

Salt and pepper to taste

Instructions
 

Marinate the Salmon: In a bowl, combine soy sauce, honey, rice vinegar, sesame oil, grated ginger, and minced garlic. Whisk until well blended. Place the salmon fillets in a shallow dish or a ziplock bag, and pour the marinade over them. Allow to marinate for at least 30 minutes (or up to 2 hours in the refrigerator for more flavor).

    Cook the Rice: Prepare the jasmine or brown rice according to package instructions. Once cooked, fluff with a fork and set aside.

      Sauté the Vegetables: In a large skillet over medium heat, add a drizzle of oil. Once hot, add the broccoli and bell peppers. Sauté the vegetables for about 4-5 minutes until they are tender-crisp. Add the shredded carrots and cook for an additional 2 minutes. Season with salt and pepper. Remove from heat and set aside.

        Cook the Salmon: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Remove the salmon from the marinade (reserve the marinade) and place the fillets on the prepared baking sheet. Bake the salmon for about 12-15 minutes, or until it flakes easily with a fork.

          Prepare the Sauce: While the salmon is baking, pour the reserved marinade into a small saucepan. Bring to a boil, then reduce heat to low and simmer for about 5 minutes, until slightly thickened.

            Assemble the Bowls: In serving bowls, start with a scoop of rice. Top with sautéed vegetables and a piece of baked salmon. Drizzle the thickened teriyaki sauce over each bowl.

              Garnish and Serve: Sprinkle with sliced green onions and sesame seeds if desired. Serve immediately and enjoy your delicious teriyaki salmon bowls!

                Prep Time, Total Time, Servings: 15 minutes | 1 hour (including marinating) | 2 servings