Easy Ranch Pasta Salad

Pasta salads have secured their place as a beloved dish in kitchens across the globe, celebrated for their versatility and ease of preparation. Whether it’s a casual family gathering, a summer picnic, or a potluck with friends, a well-made pasta salad can be the star of the show. Among the myriad of pasta salad recipes, the Ranchy Delight Pasta Salad stands out with its vibrant colors, fresh ingredients, and creamy dressing that tantalizes the taste buds. This recipe not only brings a burst of flavor but also showcases the importance of using fresh produce, making it an appealing choice for both health-conscious eaters and those looking for something indulgent.

Discover the Ranchy Delight Pasta Salad, a vibrant and creamy dish perfect for any occasion. Featuring rotini pasta tossed with fresh vegetables, optional protein, and a luscious ranch dressing, this salad is both nutritious and indulgent. Easy to prepare in advance, it's ideal for picnics, BBQs, or potlucks. With its colorful presentation and delicious flavors, this pasta salad is sure to impress your guests and become a favorite at your gatherings. Try it and delight your taste buds!

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Ingredients

8 oz rotini pasta

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1 cup bell pepper (any color), diced

1/2 cup red onion, finely chopped

1 cup frozen peas, thawed

1 cup shredded cheddar cheese

1 cup cooked and crumbled bacon (optional)

1/2 cup ranch dressing

1/4 cup mayonnaise

1 tbsp fresh dill, chopped (or 1 tsp dried dill)

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions

Cook the Pasta: In a large pot, bring salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.

Prepare the Veggies: While the pasta is cooking, wash and chop the cherry tomatoes, cucumber, bell pepper, and red onion into bite-sized pieces.

Mix the Dressing: In a large mixing bowl, whisk together the ranch dressing, mayonnaise, and fresh dill. Add salt and pepper to taste.

Combine Ingredients: In the same bowl with the dressing, add the cooled pasta, cherry tomatoes, cucumber, bell pepper, red onion, peas, shredded cheddar cheese, and bacon (if using). Toss gently to combine until all the ingredients are evenly coated with the dressing.

Chill: Cover the pasta salad with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld together.

Serve: Before serving, give the salad one final toss. Taste and adjust seasoning if needed. Garnish with fresh parsley if desired. Serve chilled and enjoy your ranchy delight!

Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 6-8