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Presenting your Peach & Prosciutto Salad beautifully is essential for making a memorable impact. Start by evenly spreading the dressed greens onto the serving plates. This not only ensures that each guest receives an equal portion but also enhances the visual appeal of the dish. A well-presented salad can elevate your dining experience, transforming a simple meal into a gourmet delight.

Easy Peach & Prosciutto Salad

Dive into summer with this vibrant Peach & Prosciutto Salad that beautifully combines juicy peaches, savory prosciutto, creamy goat cheese, and crunchy walnuts all on a bed of fresh greens. This dish is not only easy to make but also visually stunning, making it perfect for gatherings or a light dinner. Drizzled with balsamic glaze, this salad offers a delightful balance of sweet and savory flavors. Enjoy a healthy and delicious meal that highlights seasonal produce!
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Ingredients
  

4 ripe peaches, sliced

6 ounces prosciutto, thinly sliced

4 cups mixed greens (such as arugula, spinach, and kale)

1 cup goat cheese, crumbled

1/2 cup walnuts, toasted and roughly chopped

1/4 cup balsamic glaze

2 tablespoons extra virgin olive oil

Salt and pepper, to taste

Instructions
 

Prepare the Greens: In a large bowl, add the mixed greens. Drizzle with extra virgin olive oil, and season with a pinch of salt and pepper. Toss gently to coat.

    Arrange the Base: Spread the dressed greens evenly across serving plates.

      Layer the Ingredients: On top of the greens, neatly arrange the peach slices and prosciutto. Distribute them evenly for a colorful presentation.

        Add the Cheese and Nuts: Sprinkle the crumbled goat cheese over the salad, followed by the toasted walnuts for an extra crunch.

          Drizzle with Balsamic Glaze: Finish the salad by drizzling balsamic glaze over the top for a sweet and tangy touch.

            Serve Immediately: Enjoy your refreshing peach and prosciutto salad right away for the best flavor and freshness.

              Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4