Crunchy Vegan Nacho Salad

In recent years, the shift towards plant-based diets has gained significant momentum, capturing the attention of health enthusiasts, environmental advocates, and food lovers alike. As more individuals recognize the myriad benefits of reducing animal products in their diets, the demand for delicious, satisfying vegan recipes has surged. One dish that beautifully encapsulates this trend is the Crunchy Vegan Nacho Salad. This vibrant dish not only offers a delightful blend of flavors and textures but also serves as a nutritious option that can easily fit into any meal plan.

Discover the delicious Crunchy Vegan Nacho Salad, a fresh twist on a classic favorite that's perfect for any occasion. This vibrant dish combines crunchy tortilla chips with colorful veggies, beans, and creamy avocado, topped with zesty seasonings. Easy to prepare and packed with nutrition, it's a delightful blend of flavors and textures that fits seamlessly into any meal plan. Whether you're hosting a gathering or looking for a quick snack, this salad is sure to impress and satisfy.

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Ingredients

1 cup corn tortilla chips, crushed

1 can (15 oz) black beans, rinsed and drained

1 cup cherry tomatoes, halved

1 cup corn kernels (fresh or frozen)

1 avocado, diced

1 small red onion, finely chopped

1 cup lettuce (romaine or mixed greens), chopped

1/2 cup vegan cheese shreds (optional)

1/4 cup fresh cilantro, chopped

1 lime, juiced

1 tsp cumin

1 tsp chili powder

Salt and pepper, to taste

Instructions

Prepare the veggies: In a large salad bowl, combine the chopped lettuce, halved cherry tomatoes, diced avocado, and chopped red onion. Toss to mix evenly.

Add the beans and corn: Gently fold in the black beans and corn kernels to the vegetable mix.

Season: Sprinkle cumin, chili powder, salt, and pepper over the salad. Squeeze the fresh lime juice on top and toss everything together until well combined.

Add crunch: Just before serving, add the crushed tortilla chips to the salad to maintain their crunchiness. You can also sprinkle vegan cheese shreds at this point if using.

Garnish: Top the salad with chopped cilantro for a fresh flavor boost.

Serve: Serve immediately for maximum crunchiness, or refrigerate for up to 30 minutes before serving if you prefer a chilled salad.

Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings