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To achieve the perfect coating for your Crunchy Roasted Nut Snack Mix, it’s important to focus on both texture and flavor. Start by choosing a base for your coating—this could be a combination of maple syrup, honey, or agave nectar for sweetness, and olive oil or coconut oil for richness.

Crunchy Roasted Nut Snack Mix

Discover the joy of healthy snacking with our Crunchy Roasted Nut Snack Mix recipe! Packed with nutritious ingredients like almonds, walnuts, and pumpkin seeds, this treat is an excellent source of protein, healthy fats, and fiber. Perfect for a quick on-the-go snack or as a flavorful topping for salads and yogurts, this homemade mix is fully customizable to fit your taste preferences. Enjoy the satisfying crunch and boost your well-being with each bite!
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Ingredients
  

1 cup raw almonds

1 cup raw cashews

1 cup raw walnuts

1 cup pumpkin seeds (pepitas)

2 tablespoons olive oil

1 tablespoon maple syrup (or honey)

1 teaspoon sea salt

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon cayenne pepper (optional, for a spicy kick)

1/4 cup dried cranberries (for a touch of sweetness)

1/4 cup dark chocolate chips (optional but delicious)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a large baking sheet with parchment paper for easy cleanup.

    Mix the Nuts: In a large mixing bowl, combine the raw almonds, cashews, walnuts, and pumpkin seeds.

      Prepare the Coating: In a small bowl, whisk together the olive oil, maple syrup, sea salt, smoked paprika, garlic powder, and cayenne pepper until well blended.

        Combine: Pour the oil mixture over the nuts and seeds. Using a spatula, toss everything together until the nuts and seeds are evenly coated.

          Spread on Baking Sheet: Transfer the mixture onto the prepared baking sheet, spreading it into an even layer. Make sure there’s space between the pieces for optimal roasting.

            Roast in the Oven: Place the baking sheet in the preheated oven. Roast for about 10-12 minutes, stirring halfway through to ensure even cooking and prevent burning. The nuts should turn golden brown and fragrant.

              Cool Down: Once roasted, remove the baking sheet from the oven. Let the nut mix cool down for about 10 minutes on the baking sheet. As it cools, it will become crunchier.

                Add Dried Fruit & Chocolate: Once cooled, toss in the dried cranberries and dark chocolate chips, if using.

                  Store: Transfer your Crunchy Roasted Nut Snack Mix to an airtight container. It can be stored at room temperature for up to 2 weeks.

                    Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Makes about 4 cups