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Welcome to the delightful world of cookies, where every bite transports you to a realm of comfort and nostalgia. Among the myriad of cookie recipes, Crunchy Peanut Butter Bliss Cookies stand out as a quintessential treat that captures the essence of indulgence. Imagine the rich, creamy flavor of peanut butter melding perfectly with the sweetness of sugar, all while the satisfying crunch of chopped peanuts adds a delightful texture. This simple yet rewarding recipe beckons cookie enthusiasts of all ages to gather in the kitchen and create something special.

Crunchy Peanut Butter Cookies

Discover the irresistible Crunchy Peanut Butter Bliss Cookies, a delightful treat that combines rich peanut butter flavor with the satisfying crunch of chopped peanuts. This simple recipe is perfect for bakers of all levels. Enjoy the warm aroma wafting through your kitchen as these cookies bake to golden perfection. Ideal for sharing with loved ones or savoring with a glass of milk, they promise to create sweet memories and moments of joy in every bite. Get ready to indulge in cookie bliss!
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Ingredients
  

1 cup creamy peanut butter

1 cup granulated sugar

1 large egg

1/2 teaspoon vanilla extract

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup chopped peanuts (for extra crunch)

1/2 cup chocolate chips (optional, for a sweet twist)

Instructions
 

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy clean-up.

    In a large mixing bowl, combine the creamy peanut butter and granulated sugar. Mix until well combined and creamy.

      Add in the large egg, vanilla extract, baking soda, and salt. Stir until the mixture is smooth and all ingredients are fully integrated.

        Gently fold in the chopped peanuts for an extra crunchy texture. If you're a chocolate lover, mix in the chocolate chips at this stage.

          Using a tablespoon, scoop out portions of the dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.

            Flatten each cookie slightly with the back of a fork, creating a crisscross pattern on top.

              Bake in the preheated oven for 10-12 minutes, or until the edges are slightly golden.

                Remove from the oven and allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

                  Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Makes about 12 cookies.