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Halloumi cheese has gained immense popularity in recent years, becoming a staple in various cuisines around the globe. Originally from Cyprus, this semi-hard cheese boasts a unique texture that can withstand frying and grilling without melting. Its ability to develop a golden-brown crust while maintaining a soft and chewy interior makes it the perfect candidate for an array of delicious dishes. Among these, the Golden Crunch Panko-Crusted Halloumi stands out as a versatile appetizer or snack that is not only easy to prepare but also delivers a satisfying crunch and rich flavor.

Crunchy Panko Crusted Halloumi

Discover the delightful world of Golden Crunch Panko-Crusted Halloumi! This easy-to-make appetizer showcases the unique texture of halloumi, perfectly fried to achieve a crispy, golden crust. Ideal for parties or as a tasty snack, it combines the savory flavors of aged cheese with seasoned panko breadcrumbs. Serve it with fresh parsley and lemon wedges for a burst of color and zest. Elevate your culinary game and impress your guests with this crowd-pleaser!
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Ingredients
  

250g halloumi cheese, sliced into 1cm thick pieces

1 cup panko breadcrumbs

1/2 cup all-purpose flour

2 large eggs, beaten

1 teaspoon garlic powder

1 teaspoon dried oregano

1/2 teaspoon paprika (smoked if preferred)

Salt and pepper to taste

1/4 cup fresh parsley, finely chopped (for garnish)

Olive oil, for frying

Lemon wedges, for serving

Instructions
 

Prepare the Halloumi: Start by patting the sliced halloumi dry with paper towels to remove excess moisture. This helps achieve a better crunch when cooked.

    Set Up Breading Station: In three separate shallow dishes, place the flour seasoned with salt and pepper in the first dish. In the second dish, pour the beaten eggs. In the third dish, combine the panko breadcrumbs, garlic powder, oregano, paprika, and an additional pinch of salt and pepper.

      Bread the Halloumi: Dredge each halloumi slice first in the flour, making sure it’s fully coated. Shake off any excess flour. Next, dip the floured slice into the beaten eggs, allowing any surplus to drip off, and finally coat it in the seasoned panko breadcrumbs. Press gently to ensure the breadcrumbs stick well. Repeat this process for all slices.

        Heat the Oil: In a large skillet, heat about 1/4 inch of olive oil over medium heat. You want the oil hot enough that a breadcrumb sizzles when dropped in it.

          Fry the Halloumi: Once the oil is hot, carefully add the breaded halloumi slices in batches, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side, until they are golden brown and crispy. Turn the slices gently with a spatula to ensure even cooking.

            Drain Excess Oil: Once cooked, transfer the crispy halloumi to a plate lined with paper towels to absorb any excess oil.

              Serve: Garnish the halloumi with fresh parsley and serve immediately with lemon wedges on the side for a zesty finish. Enjoy as an appetizer, snack, or paired with a fresh salad!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4