Go Back
To achieve the perfect Crunchy Jalapeño Popper Wraps, it's essential to understand the role of each ingredient in this scrumptious recipe. From the star of the show—fresh jalapeño peppers—to the crunch of panko breadcrumbs, every element contributes to the overall experience.

Crunchy Jalapeño Popper Wraps

Discover the ultimate appetizer with Crunchy Jalapeño Popper Wraps! This delicious fusion of spicy jalapeños and creamy cheese wrapped in a crispy coating is perfect for any occasion, from game days to family potlucks. With fresh ingredients like jalapeños, cream cheese, and optional bacon, you'll enjoy a delightful balance of flavors and textures in every bite. Elevate your appetizer game with this crowd-pleaser that's sure to impress your guests!
Print Recipe Pin Recipe

Ingredients
  

6 large jalapeño peppers

1 cup cream cheese, softened

1/2 cup shredded cheddar cheese

1/2 cup crumbled cooked bacon (optional)

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

Salt and pepper to taste

4 large flour tortillas

1 cup panko breadcrumbs

1/2 cup all-purpose flour

2 large eggs, beaten

Cooking oil for frying

Instructions
 

Prep the Jalapeños: Begin by preheating your oven to 375°F (190°C). Slice the jalapeño peppers in half lengthwise and remove the seeds and membranes (use gloves if preferred).

    Make the Filling: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, cooked bacon, garlic powder, onion powder, salt, and pepper. Mix until smooth and well-blended.

      Fill the Jalapeños: Spoon the cheese mixture into the halved jalapeños, making sure each half is generously filled.

        Prepare the Wraps: Lay one tortilla flat on a cutting board. Place 3-4 stuffed jalapeño halves onto the center of the tortilla, then fold the sides and roll it tightly to enclose the jalapeños. Repeat this with the remaining tortillas and jalapeños.

          Bread the Wraps: Set up a dredging station with three bowls: fill one with all-purpose flour, one with beaten eggs, and the last with panko breadcrumbs. Roll each wrapped jalapeño in the flour, then dip in the egg, and finally coat with panko breadcrumbs until fully covered.

            Fry the Wraps: In a large skillet, heat about 1 inch of cooking oil over medium heat. Once the oil is hot (about 350°F or 175°C), carefully place the wraps in the skillet, frying each side for about 3-4 minutes or until golden brown and crispy.

              Drain and Serve: Remove the wraps from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve warm with ranch or blue cheese dressing for dipping.

                Prep Time: 20 mins | Total Time: 45 mins | Servings: 4