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Popcorn is a beloved snack that transcends borders and cultures, transforming mundane moments into delightful ones. Among the myriad ways to enjoy this fluffy treat, Crunchy Chili Lime Popcorn stands out as a zesty and invigorating option that tantalizes the taste buds. This recipe marries the bold flavors of chili and lime, creating a snack that is both crunchy and bursting with personality. Originating from a fusion of traditional Mexican street food flavors and classic American cinema snacks, this popcorn is perfect for movie nights, casual gatherings, or simply when you crave something extraordinary.

Crunchy Chili Lime Popcorn

Discover the delightful Crunchy Chili Lime Popcorn, a perfect fusion of zesty chili and tangy lime that elevates this classic snack. Quick to make in just 10 minutes, it's an ideal choice for movie nights, casual gatherings, or whenever you crave something extraordinary. With simple ingredients and bold flavors, this popcorn is crunchy, vibrant, and sure to impress. Elevate your snacking experience and share this irresistible treat with family and friends!

Ingredients
  

1/2 cup popcorn kernels

2 tablespoons vegetable oil (or coconut oil)

2 tablespoons unsalted butter, melted

1 tablespoon lime juice (freshly squeezed)

1 teaspoon lime zest

1 teaspoon chili powder

1/2 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon salt (adjust to taste)

Fresh cilantro leaves (for garnish, optional)

Instructions
 

Pop the Corn: In a large pot, heat the vegetable oil over medium heat. Add a few popcorn kernels and cover with a lid. When they pop, it’s time to add the rest. Add the 1/2 cup of popcorn kernels, cover the pot, and shake it gently back and forth to heat the kernels evenly. Once the popping slows down (about 2-3 seconds between pops), remove from heat.

    Prepare the Seasoning: In a small bowl, combine the melted butter, lime juice, lime zest, chili powder, smoked paprika, garlic powder, and salt. Mix well until all ingredients are fully blended.

      Combine: Transfer the popped popcorn into a large mixing bowl. Drizzle the chili lime seasoning over the popcorn while tossing it gently with your hands or a spatula to ensure even coating.

        Taste Test: Sample a few pieces and adjust the seasoning if necessary, adding more chili powder or salt according to your preference.

          Garnish and Serve: If desired, garnish with fresh cilantro leaves for an extra burst of freshness. Serve immediately for the best crunch.

            Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings