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There’s something inherently soothing about a bowl of soup. It’s a dish that warms the soul, inviting you to relax and indulge in its rich, layered flavors. As the weather cools and the days grow shorter, soup becomes the go-to comfort food for many. Among the myriad of soup recipes, the Cheesy Chili Tortilla Soup stands out as a delightful fusion of flavors and textures that promises to satisfy both the palate and the heart. It’s a dish that combines the richness of cheese, the warmth of chili, and the satisfying crunch of tortilla strips, making it a perfect centerpiece for family dinners or gatherings with friends.

Crockpot Cheesy Chili Tortilla Soup

Warm up your cold evenings with a bowl of Cheesy Chili Tortilla Soup, a blend of comfort and flavor that your family will love. This delightful dish marries the rich taste of cheese with hearty ground meat, beans, and vibrant spices, creating a satisfying meal perfect for any gathering. Topped with crispy tortilla strips and fresh cilantro, each spoonful is a burst of comfort. Discover the joy of cooking this nutrient-packed soup that brings everyone together!
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Ingredients
  

1 lb ground beef or turkey

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) fire-roasted diced tomatoes

1 can (10 oz) diced tomatoes with green chilies

1 cup corn kernels (fresh, frozen, or canned)

1 medium onion, diced

2 cloves garlic, minced

1 cup beef or chicken broth

1 packet taco seasoning

1 tsp ground cumin

1 tsp smoked paprika

Salt and pepper to taste

1 cup shredded cheddar cheese

1 cup Mexican blend cheese

1 cup tortilla strips (store-bought or homemade)

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions
 

Brown the Meat: In a skillet over medium-high heat, cook the ground beef or turkey until browned. Drain any excess fat and transfer the meat to the crockpot.

    Mix in Vegetables: Add the black beans, kidney beans, fire-roasted diced tomatoes, diced tomatoes with green chilies, corn, diced onion, and minced garlic to the crockpot.

      Season the Soup: Pour in the broth and sprinkle the taco seasoning, ground cumin, smoked paprika, salt, and pepper over the mixture. Stir until everything is well combined.

        Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the flavors are melded and the vegetables are tender.

          Add Cheese: About 15 minutes before serving, stir in the shredded cheddar cheese and Mexican blend cheese until melted and creamy.

            Serve: Ladle the soup into bowls, garnish with tortilla strips and fresh cilantro, and serve with lime wedges on the side for squeezing over the top.

              Enjoy: Dive into your comforting bowl of Cheesy Chili Tortilla Soup, enjoying the delightful blend of flavors and textures!

                Prep Time, Total Time, Servings: 15 minutes | 6-8 hours | 6-8 servings