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As the leaves begin to change and the air turns crisp, there’s nothing quite like the comforting aroma of a hearty soup simmering in the kitchen. The Crockpot Autumn Harvest Turkey Soup is the perfect dish to welcome the fall season, combining the rich flavors of turkey and seasonal vegetables into a warm, nourishing bowl. This recipe not only embodies the essence of autumn but also provides a delightful way to enjoy lean protein and an array of nutritious vegetables, making it a favorite among families looking to embrace the season's bounty.

Crockpot Autumn Harvest Turkey Soup

Warm up this fall with a comforting bowl of Crockpot Autumn Harvest Turkey Soup. This hearty dish combines lean turkey and seasonal vegetables like butternut squash and sweet potatoes, creating a nourishing meal with rich flavors. Perfect for busy families, simply set it in the crockpot and let it simmer while you go about your day. Enjoy the delightful aroma filling your home and the satisfaction of a wholesome, nutritious soup that's easy to prepare and perfect for sharing with loved ones.
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Ingredients
  

1 lb cooked turkey (shredded or diced)

4 cups low-sodium chicken or turkey broth

2 medium carrots (diced)

2 stalks celery (diced)

1 medium onion (chopped)

2 cloves garlic (minced)

1 cup butternut squash (peeled and diced)

1 cup sweet potatoes (peeled and cubed)

1 can (14.5 oz) diced tomatoes (with juice)

1 tsp dried thyme

1 tsp dried rosemary

1 bay leaf

1 tsp salt (or to taste)

½ tsp black pepper (or to taste)

1 cup fresh green beans (trimmed and cut into bite-sized pieces)

1 cup kale or spinach (chopped)

1 tbsp olive oil

1 lemon (juiced, for garnish)

Fresh parsley (chopped, for garnish)

Instructions
 

Prepare Your Crockpot: Begin by lining your crockpot insert for easier cleanup if desired.

    Sauté Vegetables (Optional): In a skillet, heat olive oil over medium heat. Add chopped onion, minced garlic, diced carrots, and celery. Sauté for about 5 minutes until the vegetables begin to soften. This step adds depth of flavor but can be skipped if pressed for time.

      Combine Ingredients: Transfer the sautéed vegetables (if sautéed) to the crockpot. Add the shredded turkey, diced butternut squash, cubed sweet potatoes, diced tomatoes, green beans, and chopped kale or spinach.

        Add Broth and Seasonings: Pour in the chicken or turkey broth, then add the dried thyme, rosemary, bay leaf, salt, and black pepper. Give everything a good stir to combine.

          Cook: Cover and set the crockpot to low for 6-8 hours or high for 3-4 hours, until the vegetables are tender and the flavors meld together.

            Final Touches: About 15 minutes before serving, add the lemon juice for brightness. Taste and adjust salt and pepper if needed.

              Serve: Ladle the soup into bowls, removing the bay leaf. Garnish with fresh parsley and serve hot with crusty bread or crackers. Enjoy the comforting flavors of autumn!

                Prep Time: 15 min | Total Time: 6-8 hours | Servings: 6-8