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To create the perfect Crockpot Apple Chicken with Sage, it's essential to understand the role each ingredient plays in constructing this mouthwatering dish. Let’s dive deeper into the components that make up this recipe.

Crockpot Apple Chicken with Sage

Warm up your autumn evenings with the comforting flavors of Harvest Harmony: Crockpot Apple Chicken with Sage. This easy recipe combines tender chicken, sweet apples, and fragrant herbs, creating a delightful dish that captures the essence of the season. With minimal prep and the magic of slow cooking, you can enjoy a hearty meal that's perfect for family gatherings or cozy nights in. Discover how seasonal ingredients transform this dish into a delicious celebration of fall flavors.
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Ingredients
  

4 boneless, skinless chicken breasts

2 large apples (such as Honeycrisp or Granny Smith), cored and sliced

1 medium onion, thinly sliced

3 cloves garlic, minced

1 cup apple cider (or apple juice)

1 teaspoon dried sage (or 1 tablespoon fresh sage, chopped)

1 teaspoon dried thyme

Salt and pepper to taste

2 tablespoons olive oil

1 cup chicken broth

¼ cup dried cranberries (optional for sweetness and color)

Fresh sage leaves for garnish (optional)

Instructions
 

Prep the Chicken:

    - Season the chicken breasts on both sides with salt and pepper. You can also use a light dusting of dried sage and thyme if desired.

      Sauté for Flavor (optional):

        - In a skillet over medium heat, add olive oil. Once hot, sear the chicken breasts for 4-5 minutes on each side until golden brown. This step adds depth of flavor but can be skipped if you're short on time.

          Layer the Ingredients:

            - In the crockpot, add the sliced apples, onions, minced garlic, dried cranberries (if using), dried sage, and thyme. Gently toss to combine.

              Add the Chicken:

                - Place the seasoned chicken breasts on top of the apple-onion mixture in the crockpot.

                  Pour Liquid:

                    - Pour the apple cider and chicken broth over the chicken and apple mixture, ensuring it’s evenly distributed.

                      Cooking Time:

                        - Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and reaches an internal temperature of 165°F (75°C) and is tender.

                          Final Touch:

                            - Once done, carefully remove the chicken and let rest for a few minutes. You can shred it or serve whole. Stir the apple-onion mixture in the crockpot to combine and adjust seasoning if needed.

                              Serve:

                                - Plate the chicken with a generous spoonful of the apple-onion mixture on top. Garnish with fresh sage leaves for a touch of elegance and aroma.

                                  Prep Time, Total Time, Servings: 15 minutes | 6-8 hours | 4 servings