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The concept of pizza chips is one that resonates well with snack enthusiasts everywhere. Imagine the satisfaction of enjoying the flavors of your favorite pizza—crispy crust, melty cheese, and rich toppings—served in a chip form that is easy to dip and share. These pizza chips bring together the best elements of pizza into a crunchy, bite-sized snack that is sure to satisfy cravings without the mess of traditional slices.

Crispy Pepperoni Pizza Chips

Discover a delightful twist on your favorite snack with Crispy Pepperoni Pizza Chips! These easy-to-make chips combine the beloved flavors of pizza—crunchy crust, gooey cheese, and savory pepperoni—into a portable treat perfect for any occasion. Customizable to suit your tastes, you can swap toppings or try different sauces for a unique take. Ideal for game nights, movie marathons, or casual snacking, these chips are a fun and flavorful way to enjoy pizza anytime!
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Ingredients
  

1 large flour tortilla (or 2 smaller ones)

1/2 cup pizza sauce

1 cup shredded mozzarella cheese

1/2 cup sliced pepperoni

1 tsp Italian seasoning

1/2 tsp garlic powder

1/4 tsp red pepper flakes (optional)

Olive oil spray or 1 tbsp olive oil

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Prepare the Tortilla: If using a large tortilla, cut it into triangles. If using smaller tortillas, you can leave them whole or also cut them into quarters.

      Create the Base: Place the tortilla(s) on the prepared baking sheet. Lightly spray or brush the surface with olive oil to help them crisp up in the oven.

        Spread Pizza Sauce: Evenly spread the pizza sauce over the tortilla(s), leaving a small border around the edges.

          Add Cheese and Pepperoni: Sprinkle the shredded mozzarella cheese generously over the sauce, then layer in the pepperoni slices evenly across the cheese.

            Season: Sprinkle the Italian seasoning, garlic powder, and red pepper flakes (if using) over the top for added flavor.

              Bake: Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is bubbly and starting to brown, and the edges of the tortilla are golden and crispy.

                Cool and Serve: Remove the pizza chips from the oven and let them cool for a few minutes. Optionally garnish with fresh basil leaves before cutting into triangles or serving whole.

                  Enjoy: Serve warm with extra pizza sauce on the side for dipping!

                    Prep Time: 10 min | Total Time: 22 min | Servings: 4