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Crispy Pepper Jack Potato Cakes are a delightful twist on traditional potato cakes, bringing together the comforting essence of mashed potatoes with the zesty kick of pepper jack cheese. This recipe serves as both a hearty side dish and a satisfying snack, making it a versatile addition to any meal. Whether you're hosting a family gathering or simply craving a tasty treat, these potato cakes promise to impress with their golden, crispy exterior and cheesy, flavorful interior.

Crispy Pepper Jack Potato Cakes

Discover the perfect blend of comfort and flavor with Crispy Pepper Jack Potato Cakes. This delicious twist on traditional potato cakes combines creamy mashed potatoes with the spicy richness of pepper jack cheese, creating a standout side dish or snack that's sure to impress. Learn the step-by-step process of making these delectable cakes, from the key ingredients to cooking techniques for achieving a perfectly crispy exterior. Bring a new favorite to your table today!
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Ingredients
  

2 cups mashed potatoes (about 4 medium-sized potatoes)

1 cup shredded pepper jack cheese

1/2 cup breadcrumbs (plus more for coating)

1/4 cup finely chopped green onions

1/4 cup all-purpose flour

1 large egg, beaten

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

Vegetable oil (for frying)

Instructions
 

Prepare the Potatoes: Boil the potatoes in salted water until fork-tender, about 15-20 minutes. Drain well and let them cool slightly before mashing. Aim for a smooth consistency without lumps.

    Mix the Ingredients: In a large mixing bowl, combine the mashed potatoes, shredded pepper jack cheese, breadcrumbs, green onions, flour, beaten egg, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until all ingredients are well incorporated and the mixture holds together.

      Shape the Cakes: Scoop about 1/4 cup of the potato mixture and shape it into a patty, about 1/2 inch thick. Repeat with the remaining mixture, placing the formed cakes on a baking sheet lined with parchment paper.

        Coat the Cakes: Gently press each potato cake into the additional breadcrumbs, coating both sides for extra crispiness.

          Fry the Cakes: In a large skillet, heat about 1/4 inch of vegetable oil over medium heat. Once the oil is hot, carefully add the potato cakes in batches (do not overcrowd the pan). Fry for about 4-5 minutes on each side until golden brown and crispy.

            Drain Excess Oil: Use a slotted spatula to transfer the fried potato cakes to a paper towel-lined plate to drain any excess oil.

              Serve: Serve the crispy pepper jack potato cakes warm with a dipping sauce of your choice, such as sour cream, spicy ranch, or chipotle sauce.

                Prep Time, Total Time, Servings:

                  20 minutes | 40 minutes | 4 servings