Crispy Parmesan Crusted Cod

Cod is a versatile and mild-flavored fish that has captured the hearts of seafood lovers for generations. It is one of the most popular fish varieties found in kitchens around the world, thanks to its flaky texture and ability to absorb flavors beautifully. The crispy parmesan crust complements cod's subtle taste, adding a delightful crunch with every bite. This recipe isn’t just another way to prepare fish; it’s an elevated dining experience that you can easily replicate at home.

Discover the deliciousness of Crispy Parmesan Crusted Cod with this easy recipe that's perfect for seafood lovers. This dish features fresh cod fillets coated in a crunchy breadcrumb and parmesan mixture, baked to golden perfection. With minimal ingredients and ready in under 30 minutes, it's an ideal choice for busy weeknights or special occasions. Serve with your favorite sides and elevate your dining experience with every crispy, flaky bite. Perfect for impressing family and friends!

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Ingredients

4 cod fillets (approximately 6 oz each)

1 cup panko breadcrumbs

1/2 cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

Salt and pepper, to taste

1/2 cup all-purpose flour

2 large eggs, beaten

1/4 cup mayonnaise

1 tablespoon lemon juice

Olive oil, for frying

Instructions

Prep the Cod: Rinse the cod fillets under cold water and pat them dry with paper towels. Season both sides with salt and pepper.

Make the Coating: In a shallow bowl, combine the panko breadcrumbs, grated Parmesan cheese, chopped parsley, garlic powder, onion powder, and paprika. Mix well until the ingredients are evenly distributed.

Prepare the Dredging Station: In three separate shallow dishes, set up your dredging station:

- First dish: Flour for coating the cod.

- Second dish: Beaten eggs mixed with mayonnaise and lemon juice.

- Third dish: The Parmesan breadcrumb mixture.

Coat the Cod: Take one cod fillet at a time and first dredge it in the flour, shaking off any excess. Then dip it into the egg mixture, ensuring it is fully coated. Finally, press the fillet into the breadcrumb mixture, making sure to cover both sides thoroughly.

Heat the Oil: In a large skillet, heat about 1/4 inch of olive oil over medium-high heat. You’ll know it’s ready when you drop a few breadcrumbs in and they sizzle immediately.

Fry the Cod: Carefully place 2-3 coated cod fillets in the hot oil. Avoid overcrowding the pan; you may need to do this in batches. Fry for 3-4 minutes on each side, or until golden brown and crispy. Adjust the heat as necessary to prevent burning.

Drain and Serve: Remove the cooked cod from the skillet and place them on a paper towel-lined plate to drain excess oil.

Garnish and Enjoy: Serve the crispy Parmesan crusted cod with a side of lemon wedges and a fresh green salad. Enjoy the delightful crunch with the soft, flaky fish!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4