Go Back
Nachos have long been a beloved snack or appetizer, enjoyed at parties, movie nights, and casual gatherings. Traditionally made with tortilla chips and topped with a variety of delectable ingredients, nachos offer a satisfying crunch and a delightful medley of flavors. However, the rise of health-conscious eating has sparked a demand for alternatives that are not only delicious but also nutritious. Enter crispy Parmesan carrot chip nachos—a creative and wholesome twist on the classic recipe that promises to elevate your snacking experience.

Crispy Parmesan Carrot Chip Nachos

Discover a healthy twist on your favorite nachos with Crispy Parmesan Carrot Chip Nachos! This delicious recipe replaces traditional tortilla chips with crunchy carrot chips, delivering a nutrient-packed snack that’s bursting with flavor. Topped with savory Parmesan cheese and a medley of fresh ingredients like black beans, diced tomatoes, and avocado, these nachos are perfect for parties or a cozy night in. They're easy to make, guilt-free, and sure to impress everyone!
Print Recipe Pin Recipe

Ingredients
  

4 large carrots, peeled and sliced into thin rounds

1 cup grated Parmesan cheese

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

½ teaspoon salt

¼ teaspoon black pepper

1 cup black beans, drained and rinsed

1 cup diced tomatoes

1 avocado, diced

¼ cup chopped fresh cilantro

½ cup sour cream (or Greek yogurt)

2 tablespoons lime juice

Optional: sliced jalapeños for heat

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line two baking sheets with parchment paper.

    Prepare the Carrot Chips:

      - In a mixing bowl, combine the sliced carrots, olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss until the carrots are evenly coated.

        - Arrange the carrot slices in a single layer on the prepared baking sheets, ensuring they don’t overlap.

          Bake the Carrot Chips:

            - Bake in the preheated oven for 20-25 minutes, or until they are golden brown and crispy, flipping them halfway through for even cooking. Keep a close eye on them to avoid burning.

              Sprinkle with Parmesan:

                - Once the carrot chips are crispy, remove them from the oven. Immediately sprinkle the grated Parmesan cheese over the hot chips. Return to the oven for an additional 5 minutes, or until the cheese is melted and slightly golden.

                  Assemble the Nachos:

                    - On a serving platter, create a layer of crispy Parmesan carrot chips. Evenly spread the black beans and diced tomatoes on top. Add the diced avocado and sprinkle with fresh cilantro.

                      Prepare the Sauce:

                        - In a small bowl, mix the sour cream with lime juice for a zesty dipping sauce. Adjust seasoning if necessary.

                          Serve:

                            - Drizzle the lime sour cream over the nachos. Add sliced jalapeños if desired for some extra heat. Serve immediately and enjoy your gourmet crispy carrot nachos!

                              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 4-6