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In the world of comfort food, few dishes evoke a sense of warmth and satisfaction quite like crispy herb butter chicken thighs. This delightful recipe takes the humble chicken thigh and elevates it to new heights with a blend of aromatic herbs and the richness of butter. Perfect for weeknight dinners or special occasions, these chicken thighs promise a delicious flavor profile and a mouthwatering crispy skin. In this article, we’ll explore everything from the ingredients and preparation to the cooking process, ensuring that you can recreate this dish with ease and confidence.

Crispy Herb Butter Chicken Thighs

Delicious and crispy chicken thighs with herb butter.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 4.0 pieces bone-in skin-on chicken thighs
  • 4.0 tablespoons unsalted butter, melted
  • 2.0 tablespoons olive oil
  • 2.0 teaspoons garlic powder
  • 2.0 teaspoons onion powder
  • 1.0 teaspoon paprika
  • 1.0 teaspoon dried thyme
  • 1.0 teaspoon dried rosemary
  • 1.0 teaspoon dried parsley
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1.0 pieces lemon zest
  • 1.0 pieces lemon wedges for serving

Instructions
 

  • Prep the Chicken: Pat the chicken thighs dry with paper towels to ensure maximum crispiness. This will also help the skin to brown nicely.
  • Make the Herb Butter: In a mixing bowl, combine the melted butter, olive oil, garlic powder, onion powder, paprika, thyme, rosemary, parsley, salt, pepper, and lemon zest. Mix well until all ingredients are fully incorporated.
  • Coat the Chicken: Place the chicken thighs in a large bowl or a zip-top bag. Pour the herb butter mixture over the chicken, ensuring each piece is well coated. For best results, let the chicken marinate for at least 30 minutes (or up to 4 hours) in the refrigerator.
  • Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  • Arrange the Chicken: Once preheated, arrange the chicken thighs skin-side down in the air fryer basket. Make sure not to overcrowd the basket; you may need to do this in batches depending on the size of your air fryer.
  • Cook: Air fry the chicken for 25 minutes. After 15 minutes, carefully flip the thighs to skin-side up to ensure even crispiness.
  • Check for Doneness: The chicken is done when the internal temperature reaches 165°F (75°C) and the skin is golden brown and crispy.
  • Rest: Let the chicken rest for about 5 minutes before serving. This allows the juices to redistribute and the skin to remain crunchy.
  • Serve: Plate the chicken thighs with lemon wedges on the side, garnishing with additional herbs if desired.

Notes

For best results, marinate the chicken for at least 30 minutes.
Keyword chicken, crispy, herb butter