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Welcome to the delightful world of crispy garlic potato skins, a dish that marries simplicity with gourmet appeal. Whether you're hosting a casual get-together, throwing a game-day party, or simply indulging in a cozy night at home, these crispy bites are sure to please. Their allure lies not only in their texture but also in their versatility—potatoes can be transformed from a humble staple into a crunchy, cheesy delight that will impress anyone who tries them. This recipe is straightforward, ensuring that even novice cooks can create a savory treat that rivals those found in the finest restaurants.

Crispy Garlic Potato Skins

Discover the irresistible charm of crispy garlic potato skins, the perfect appetizer for any occasion. This simple yet gourmet recipe transforms classic russet potatoes into crunchy, cheesy delights that are sure to wow your guests. Bake them to perfection with a blend of garlic, cheese, and seasonings for a flavorful treat. Easy to make and versatile enough for any gathering, these potato skins promise satisfaction with every bite. Join the fun and elevate your snacking game!
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Ingredients
  

4 large russet potatoes

1/4 cup olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

2 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 cup shredded cheddar cheese

1/4 cup green onions, chopped (for garnish)

Sour cream (for serving)

Instructions
 

Prepare the Potatoes: Preheat your oven to 400°F (200°C). Wash and scrub the russet potatoes thoroughly to remove any dirt. Pat them dry with a towel.

    Bake the Potatoes: Prick the potatoes multiple times with a fork to allow steam to escape. Place them directly on the oven rack and bake for about 45-60 minutes, or until they are tender when pierced with a knife. Remove from the oven and allow them to cool slightly.

      Slice and Scoop: Once cool enough to handle, cut the potatoes in half lengthwise. Carefully scoop out the insides, leaving about 1/4 inch of potato in the skins to ensure they hold their shape.

        Season the Skins: In a small bowl, mix the olive oil, salt, black pepper, garlic powder, and minced garlic. Brush this mixture generously over the potato skins, ensuring you coat them well.

          Add the Cheese: Place the seasoned potato skins on a baking sheet, cut side up. Sprinkle the grated Parmesan evenly across the skins, followed by a generous layer of shredded cheddar cheese.

            Crisp Them Up: Bake the potato skins in the oven for another 15-20 minutes, or until the cheese is bubbly and starts to brown, and the edges of the skins become crispy.

              Garnish and Serve: Remove the potato skins from the oven. Let them cool slightly, then sprinkle with chopped green onions. Serve warm with a side of sour cream for dipping.

                Prep Time, Total Time, Servings: 20 minutes | 1 hour 20 minutes | 8 servings