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Crispy Garlic Butter Shrimp is much more than just a meal; it’s an experience that tantalizes the taste buds with its delectable fusion of flavors. This dish expertly marries the bold essence of garlic with the rich, velvety texture of butter, creating a symphony that complements the natural sweetness of shrimp. Whether you’re looking to impress guests at a dinner party or simply want to treat yourself to a satisfying meal at home, this recipe stands out as an easy yet sophisticated option.

Crispy Garlic Butter Shrimp

Explore the culinary delight of Crispy Garlic Butter Shrimp, a dish that transforms fresh shrimp into a gourmet experience with the perfect blend of garlic and butter. This recipe is all about simplicity, utilizing just a few key ingredients to achieve a sophisticated flavor profile. Ideal for impressing guests or enjoying a cozy meal at home, learn how to select quality shrimp, achieve the perfect crispy texture, and pair it with complementary sides. Elevate your dining with this easy yet delicious seafood dish.
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Ingredients
  

1 lb large shrimp, peeled and deveined

1/4 cup all-purpose flour

1/4 cup cornstarch

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon paprika

1/2 teaspoon garlic powder

1/4 cup unsalted butter

4 cloves garlic, minced

1 tablespoon fresh lemon juice

2 tablespoons chopped fresh parsley

Optional: lemon wedges for serving

Instructions
 

Prepare the Shrimp: In a mixing bowl, combine the flour, cornstarch, salt, black pepper, paprika, and garlic powder. Toss the peeled and deveined shrimp in this mixture until well coated.

    Heat the Pan: In a large skillet, melt the butter over medium-high heat. Once melted and bubbly, reduce the heat slightly to prevent burning.

      Cook the Shrimp: Carefully add the coated shrimp to the skillet in a single layer. Cook for about 2-3 minutes on one side until golden and crispy. Flip the shrimp and cook for an additional 2-3 minutes until the other side is golden and the shrimp are cooked through.

        Add Garlic: When the shrimp are nearing completion, add the minced garlic to the skillet. Stir gently to combine, allowing the garlic to sauté in the residual heat for about 1 minute, until fragrant. Be careful not to let the garlic burn.

          Finish with Lemon and Parsley: Remove the skillet from heat, squeeze lemon juice over the shrimp and sprinkle with fresh parsley. Toss everything gently to ensure the flavors meld together.

            Serve: Plate the crispy garlic butter shrimp with lemon wedges on the side for extra zing. Perfectly paired with rice or a fresh salad!

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 2-4 servings