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To create the perfect Crispy Bacon Cheddar Bites, it's essential to understand the key ingredients that contribute to their deliciousness. Each element plays a pivotal role in achieving the desired flavor and texture, making ingredient selection crucial for optimal results.

Crispy Bacon Cheddar Bites

Indulge in the ultimate crowd-pleaser with Crispy Bacon Cheddar Bites! These delicious snacks combine smoky bacon and rich cheddar cheese, creating a perfect savory treat for any occasion. Ideal as an appetizer for parties or a fun game day snack, each bite offers a crispy exterior with a gooey, cheesy center. Learn about the key ingredients, cooking techniques, and serving suggestions that will make your bites unforgettable. Get ready to impress your family and friends!
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Ingredients
  

1 lb (450g) bacon, chopped

1 cup (120g) sharp cheddar cheese, shredded

1 cup (120g) cream cheese, softened

1/2 cup (60g) all-purpose flour

1/2 cup (60g) green onions, finely chopped

1/2 tsp garlic powder

1/2 tsp onion powder

1/4 tsp cayenne pepper (optional, for a kick)

Salt and pepper, to taste

Cooking spray or oil, for frying

Instructions
 

Cook the Bacon: In a skillet over medium heat, cook the chopped bacon until it’s crispy. Use a slotted spoon to transfer the bacon to a paper towel-lined plate to drain excess grease. Reserve about 2 tablespoons of bacon grease in the pan for extra flavor.

    Mix the Cheesy Filling: In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, cooked bacon (reserve some for topping), chopped green onions, garlic powder, onion powder, cayenne pepper, salt, and pepper. Mix until well combined.

      Form the Bites: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Using a tablespoon, scoop out the cheese mixture and shape it into bite-sized balls. Place them on the prepared baking sheet, spaced apart.

        Coat with Flour: In a shallow dish, add the all-purpose flour. Roll each cheese ball in the flour, ensuring they are lightly coated on all sides. This will help them achieve a crispy exterior.

          Fry the Bites: In the reserved bacon grease (or more oil if needed), heat 1/4 inch of oil in a large skillet over medium heat. Once hot, carefully add the flour-coated cheese balls in batches, frying them until they are golden brown and crispy, about 2-3 minutes per side. Use a slotted spoon to transfer them to paper towels to drain.

            Bake for Extra Crispness: Transfer the fried bites back to the baking sheet and sprinkle the reserved bacon on top. Bake in the preheated oven for 10-15 minutes until they are bubbly and crispy all over.

              Serve and Enjoy: Let the Crispy Bacon Cheddar Bites cool for a few minutes, then serve warm with your favorite dipping sauces, like ranch or BBQ. Enjoy!

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4-6