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Zucchini, often underappreciated, is a remarkably versatile vegetable that has captured the hearts of home cooks worldwide. This tender summer squash, with its mild flavor and crisp texture, can be incorporated into a multitude of dishes, from savory casseroles to refreshing salads. In a world where health-conscious eating is more important than ever, finding nutritious snacks can often feel like a daunting task. Enter Crunchy Zucchini Delights—a wholesome and delectable alternative to traditional chips that will satisfy your cravings without compromising on your health goals.

Crispy Air Fryer Zucchini Chips

Discover a deliciously healthy snack with Crunchy Zucchini Delights! This easy recipe transforms fresh zucchini into crispy bites that are perfect for snacking, entertaining, or enjoying as a side dish. Packed with nutrients and customizable to meet various dietary preferences, these zucchini delights are coated in whole wheat breadcrumbs and flavored with spices. Whether you’re in the mood for a crunchy snack or a nutritious addition to your meals, this recipe has you covered! Enjoy the tasty crunch without compromising your health.
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Ingredients
  

2 medium zucchinis

1 cup breadcrumbs (whole wheat or gluten-free if desired)

1/2 cup grated Parmesan cheese (or nutritional yeast for a vegan option)

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon black pepper

2 large eggs (or 1/4 cup unsweetened applesauce for a vegan option)

Cooking spray or olive oil for misting

Instructions
 

Prep the Zucchini: Start by washing the zucchinis thoroughly. Slice them into thin rounds, about 1/4 inch thick. If you prefer a more uniform texture, you can use a mandoline slicer.

    Prepare the Coating: In a shallow dish, combine the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper. Mix well until all dry ingredients are evenly distributed.

      Prepare the Egg Wash: In another shallow bowl, beat the eggs (or applesauce). This will be used to help the breadcrumb mixture stick to the zucchini slices.

        Coat the Zucchini Slices: Dip each zucchini slice into the egg wash, ensuring it is fully coated, then transfer it to the breadcrumb mixture. Press gently to ensure the crumbs adhere well to each slice. Repeat this process until all zucchini slices are coated.

          Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.

            Arrange in the Air Fryer: Lightly spray the air fryer basket with cooking spray or brush it with a little olive oil. Layer the coated zucchini chips in a single layer in the basket, making sure they are not overlapping. You may need to do this in batches depending on the size of your air fryer.

              Air Fry: Cook the zucchini chips for 10-12 minutes, shaking the basket halfway through. Check for doneness – they should be golden brown and crispy. If desired, cook an additional 2-3 minutes for extra crispiness, keeping an eye on them to avoid burning.

                Serve: Once crispy, remove the zucchini chips from the air fryer and let them cool on a wire rack for a few minutes. This helps to maintain their crunch. Serve warm as a snack or appetizer, with your favorite dip like marinara or tzatziki.

                  Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings