Creamy Vegan Mac & Cheese

Exploring the world of vegan cuisine can be an exciting journey, particularly when it comes to comfort food classics that evoke nostalgia and warmth. One such dish that has captured hearts and taste buds alike is Velvety Vegan Mac & Cheese. This plant-based take on the traditional favorite combines creamy textures and rich flavors, all while being entirely dairy-free. Not only does it satisfy cravings, but it also offers a healthier alternative to its cheesy counterpart, making it a perfect choice for vegans, lactose-intolerant individuals, or anyone looking to incorporate more plant-based meals into their diet.

Discover the delightful world of Velvety Vegan Mac & Cheese, a comforting plant-based twist on a classic favorite. This recipe features a creamy sauce made from soaked cashews, nutritional yeast, and plant-based milk, ensuring a rich flavor without any dairy. Perfect for anyone looking to enjoy a healthier alternative, this dish is customizable with spices, vegetables, and garnishes. Dive into the deliciousness of vegan comfort food that nourishes both body and soul!

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Ingredients

2 cups elbow macaroni (or gluten-free pasta)

1 cup raw cashews (soaked in water for at least 4 hours)

1 cup unsweetened almond milk (or any plant-based milk of your choice)

1/4 cup nutritional yeast

2 tablespoons lemon juice

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon turmeric powder (for color)

Salt and pepper to taste

1/4 teaspoon cayenne pepper (optional for a kick)

Fresh parsley or chives for garnish (optional)

Instructions

Cook the Pasta: In a large pot, bring water to a boil, and add a pinch of salt. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Prepare the Cheese Sauce: In a high-speed blender or food processor, combine the soaked cashews, almond milk, nutritional yeast, lemon juice, garlic powder, onion powder, smoked paprika, turmeric powder, salt, pepper, and cayenne pepper (if using). Blend on high until the mixture is completely smooth and creamy. If the sauce is too thick, add a bit more almond milk to reach your desired consistency.

Combine Pasta and Sauce: In a large bowl, mix the cooked macaroni with the creamy cheese sauce, stirring until all the pasta is well coated. If desired, you can toss the mixture in a heated pan for a minute, stirring continuously.

Taste and Adjust: Give your mac and cheese a taste and adjust flavors as necessary, adding more lemon juice, salt, or nutritional yeast to suit your preference.

Serve: Serve hot, garnished with freshly chopped parsley or chives if desired. Enjoy your velvety vegan comfort food!

Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings