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Creamy Tuscan Chicken with Spinach and Tomatoes is a delightful dish that perfectly combines the flavors of fresh ingredients and rich, creamy sauce. This recipe offers a comforting yet elegant meal, making it ideal for weeknight dinners, special occasions, or entertaining guests. The luscious combination of juicy chicken breasts, vibrant spinach, and sweet cherry tomatoes creates a visually appealing and satisfying experience. The creamy sauce, made from heavy cream and Parmesan cheese, adds depth and richness, making every bite irresistible. In this article, we will explore the key ingredients, cooking instructions, and tips to help you create this delectable dish at home.

Creamy Tuscan Chicken with Spinach and Tomatoes

Discover the delightful flavors of Creamy Tuscan Chicken with Spinach and Tomatoes, a perfect dish for any occasion. Juicy chicken is cooked to perfection and nestled in a rich, creamy sauce made with heavy cream and Parmesan cheese. Combined with fresh spinach and sweet cherry tomatoes, this meal is both comforting and visually stunning. Ideal for weeknight dinners or entertaining, this recipe guarantees satisfaction with every delicious bite.
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Ingredients
  

4 boneless, skinless chicken breasts

Salt and pepper, to taste

2 tablespoons olive oil

3 cloves garlic, minced

1 cup cherry tomatoes, halved

2 cups fresh spinach

1 cup heavy cream

1/2 cup grated Parmesan cheese

1 teaspoon dried Italian herbs (oregano, basil, thyme)

1/4 teaspoon red pepper flakes (optional, for heat)

Fresh basil leaves, for garnish

Instructions
 

Prepare the Chicken: Season the chicken breasts generously on both sides with salt and pepper.

    Cook Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sear for about 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken and set aside.

      Sauté Vegetables: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Add the cherry tomatoes and cook for another 2-3 minutes until they begin to soften.

        Add Spinach: Stir in the fresh spinach and cook until wilted, about 2 minutes.

          Make Sauce: Reduce the heat to medium-low, then add the heavy cream. Stir in the Parmesan cheese, dried Italian herbs, and red pepper flakes (if using). Let the sauce simmer for about 3-4 minutes, allowing it to thicken slightly.

            Combine: Return the cooked chicken to the skillet, spooning the sauce over the top. Simmer for an additional 2-3 minutes until the chicken is heated through and coated with the creamy sauce.

              Serve: Garnish with fresh basil leaves before serving. Enjoy this succulent dish with your favorite side, such as pasta or rice, to soak up the delicious sauce!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings