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Stuffed peppers are a beloved dish that has captured the hearts and appetites of many around the globe. This versatile culinary creation showcases a variety of fillings, from rice and beans to meat and cheese, all nestled within the tender embrace of vibrant bell peppers. Whether served as a main dish or a side, stuffed peppers offer a delightful way to combine flavors, textures, and nutrients in one appealing package. In this article, we will explore a delicious variation: Creamy Turkey Stuffed Peppers, which are not only easy to prepare but also perfect for family dinners and festive gatherings.

Creamy Turkey Stuffed Peppers

Discover the delightful world of creamy turkey stuffed peppers, a dish that perfectly blends flavor, nutrition, and versatility. This recipe features lean ground turkey and creamy ingredients, making it a satisfying option for family dinners or gatherings. These vibrant bell peppers are packed with vitamins and can accommodate various dietary preferences. Easy to prepare and customize, this dish promises to leave everyone at your table happy and satisfied. Perfect for busy nights or special occasions!
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Ingredients
  

4 large bell peppers (any color)

1 lb ground turkey

1 cup cooked rice (brown or white)

1 small onion, finely chopped

2 cloves garlic, minced

1 cup cream cheese, softened

1 cup shredded mozzarella cheese

1 teaspoon dried Italian herbs (basil, oregano, thyme)

1 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup diced tomatoes (canned or fresh)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds and membranes. You can save the tops to chop and add to the filling for more flavor if desired.

      Cook the Turkey Mixture: In a large skillet, sauté the chopped onion and minced garlic over medium heat until softened, about 3-4 minutes. Add the ground turkey, breaking it apart with a spatula, and cook until browned, about 5-7 minutes.

        Mix Ingredients: Once the turkey is cooked, reduce the heat to low and stir in the cooked rice, cream cheese, mozzarella cheese, diced tomatoes, Italian herbs, paprika, salt, and black pepper. Mix until fully combined and creamy.

          Stuff the Peppers: Spoon the creamy turkey mixture into each prepared bell pepper, packing it down gently. Place the stuffed peppers upright in a baking dish.

            Bake the Peppers: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is bubbly and golden.

              Garnish and Serve: Once done, remove the peppers from the oven and let them cool for a few minutes. Garnish with chopped fresh parsley before serving.

                Prep Time: 15 min | Total Time: 50 min | Servings: 4