Creamy Turkey and Spinach Stuffed Shells

Discover the comforting flavors of Creamy Turkey and Spinach Stuffed Shells, a perfect family favorite that combines jumbo pasta shells filled with a savory mixture of ground turkey, fresh spinach, and creamy cheeses. Topped with marinara sauce and melted mozzarella, this dish is not only delicious but also nutritious. Ideal for family dinners or meal prep, this recipe is easy to make and sure to please everyone at your table. Dive into the world of Italian-American cuisine with this satisfying meal!

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Ingredients

20 jumbo pasta shells

1 pound ground turkey

2 cups fresh spinach, chopped

1 cup ricotta cheese

1 cup shredded mozzarella cheese, plus extra for topping

½ cup grated Parmesan cheese

2 cloves garlic, minced

1 teaspoon Italian seasoning

1 teaspoon salt

½ teaspoon black pepper

1 cup marinara sauce (store-bought or homemade)

1 tablespoon olive oil

Fresh basil leaves for garnish (optional)

Instructions

Cook the Pasta:

- In a large pot, bring salted water to a boil. Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside on a baking sheet to prevent sticking.

Prepare the Filling:

- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

- Add the ground turkey to the skillet, breaking it apart with a spatula. Cook until browned and fully cooked, about 5-7 minutes.

- Stir in the chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly.

Mix the Cheese Filling:

- In a mixing bowl, combine ricotta cheese, 1 cup of mozzarella cheese, grated Parmesan cheese, Italian seasoning, salt, and pepper. Mix well until smooth.

- Add the turkey and spinach mixture to the cheese mixture and stir until fully incorporated.

Stuff the Shells:

- Preheat your oven to 350°F (175°C).

- Spread half of the marinara sauce evenly in the bottom of a 9x13-inch baking dish.

- Using a spoon or a piping bag, fill each jumbo pasta shell with the creamy turkey and spinach mixture. Place the stuffed shells in the baking dish, open side up.

Top and Bake:

- Pour the remaining marinara sauce over the stuffed shells. Sprinkle the remaining mozzarella cheese on top.

- Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

Garnish and Serve:

- Remove from the oven and let it sit for a few minutes before serving. Garnish with fresh basil leaves if desired.

Prep Time, Total Time, Servings: 20 minutes | 50 minutes | 4-6 servings