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If you're in search of a dish that warms the heart and pleases the palate, look no further than the Creamy Tomato Basil Quinoa Bake. This delightful recipe embodies the comforting qualities of a traditional casserole while boasting a modern twist that caters to various dietary preferences. Whether you're serving it as a hearty main dish or a flavorful side, this bake is sure to become a staple in your kitchen.

Creamy Tomato Basil Quinoa Bake

Indulge in the heartwarming Creamy Tomato Basil Quinoa Bake, a versatile dish perfect for any occasion. Combining the nutritious goodness of quinoa with rich cream, fresh tomatoes, and aromatic basil, this recipe is both comforting and adaptable to dietary needs. Whether enjoyed as a main course or a delightful side, it caters to everyone, making it ideal for family gatherings or cozy dinners. Discover how to create this deliciously satisfying bake that will become a kitchen staple.
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Ingredients
  

1 cup quinoa, rinsed and drained

2 cups vegetable broth

1 can (15 oz) crushed tomatoes

1 cup heavy cream (or coconut cream for a dairy-free option)

1 medium onion, finely chopped

3 cloves garlic, minced

1 cup fresh basil leaves, chopped

1 teaspoon dried oregano

1 teaspoon salt

½ teaspoon black pepper

1 cup shredded mozzarella cheese (or vegan cheese, if preferred)

½ cup grated Parmesan cheese (or nutritional yeast for a dairy-free option)

Olive oil for sautéing

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Quinoa: In a medium saucepan, combine the rinsed quinoa and vegetable broth. Bring to a boil over medium heat, then reduce to a simmer, cover, and cook for about 15 minutes or until the quinoa is fluffy and liquid is absorbed. Remove from heat and set aside.

      Sauté Aromatics: In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent. Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.

        Combine Ingredients: In a large mixing bowl, combine the cooked quinoa, crushed tomatoes, heavy cream, sautéed onion and garlic, chopped basil, dried oregano, salt, and black pepper. Stir until everything is well mixed.

          Add Cheese: Stir in half of the mozzarella and half of the Parmesan (or their dairy-free alternatives) into the quinoa mixture, folding gently to incorporate.

            Transfer to Baking Dish: Pour the creamy quinoa mixture into a greased 9x13-inch baking dish, spreading it out evenly.

              Top with Cheese: Sprinkle the remaining mozzarella and Parmesan cheeses on top of the quinoa mixture.

                Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly.

                  Garnish and Serve: Once baked, remove from the oven and let it cool for 5 minutes. Garnish with additional fresh basil before serving.

                    Enjoy this delightful Creamy Tomato Basil Quinoa Bake as a comforting main dish or a hearty side!

                      Prep Time, Total Time, Servings: 15 min | 45 min | 6 servings