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If you're looking for a hearty and flavorful dish to elevate your dinner table, look no further than Creamy Tomato Basil Chicken Thighs. This recipe combines the succulent richness of chicken thighs with a luscious, creamy tomato basil sauce that will leave everyone asking for seconds. The balance of creaminess, freshness from the basil, and savory notes from the chicken creates an unforgettable meal.

Creamy Tomato Basil Chicken Thighs

Elevate your spring dining with these Creamy Tomato Basil Chicken Thighs, perfect for a cozy weeknight dinner or an elegant Easter brunch. This dish combines tender, juicy chicken with a velvety tomato basil sauce that's bursting with flavor and freshness. It's quick to prepare in just 30 minutes, making it ideal for busy nights. Treat your family to this comforting meal that promises to impress. Try it tonight and savor every bite!
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Ingredients
  

4 bone-in, skin-on chicken thighs

Salt and black pepper, to taste

2 tablespoons olive oil

4 cloves garlic, minced

1 can (14 oz) diced tomatoes, with juices

1 cup heavy cream

1 teaspoon dried basil (or 1 tablespoon fresh basil, chopped)

½ teaspoon Italian seasoning

1 cup fresh spinach

¼ cup Parmesan cheese, grated

Fresh basil leaves, for garnish

Instructions
 

Season the Chicken: Pat the chicken thighs dry with paper towels. Season both sides generously with salt and black pepper.

    Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken thighs skin-side down. Sear for about 5–7 minutes, until the skin is golden brown and crispy. Flip the chicken and cook for another 5 minutes. Remove from the skillet and set aside.

      Sauté Garlic: In the same skillet, reduce the heat to medium. Add the minced garlic and sauté for 30 seconds or until fragrant, stirring constantly to avoid burning.

        Add Tomatoes: Pour in the diced tomatoes with their juices. Stir to combine, making sure to scrape up any browned bits from the bottom of the skillet.

          Create the Sauce: Add the heavy cream, dried basil, and Italian seasoning to the skillet. Bring the mixture to a gentle simmer, stirring frequently to incorporate the cream.

            Combine & Simmer: Return the seared chicken thighs to the skillet, skin-side up. Spoon some of the sauce over the chicken. Cover the skillet and let it simmer on low heat for about 25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

              Add Spinach & Cheese: In the last 5 minutes of cooking, add the fresh spinach and Parmesan cheese to the sauce. Stir until the spinach wilts and the cheese melts into the sauce.

                Serve: Carefully plate the chicken and spoon the creamy tomato basil sauce over the top. Garnish with fresh basil leaves and an extra sprinkle of Parmesan cheese, if desired.

                  Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings