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In the realm of comfort food, creamy pasta dishes reign supreme, providing a warm hug on a plate. One standout recipe that has captured the hearts of many is Creamy Spinach Artichoke Pasta. This delightful dish merges the richness of a creamy sauce with the vibrant flavors of spinach and artichokes, creating a meal that is not only satisfying but also packed with nutritious ingredients. Whether you’re preparing a weeknight dinner or hosting a gathering, this pasta dish is sure to impress both family and friends.

Creamy Spinach Artichoke Pasta

Discover the joy of making Creamy Spinach Artichoke Pasta, the perfect blend of comfort and nutrition. This easy recipe combines a luscious creamy sauce with fresh spinach and artichoke hearts, creating a satisfying meal that boasts rich flavors and wholesome ingredients. Ideal for weeknight dinners or special gatherings, this dish is sure to impress. Dive into the deliciousness and enjoy every creamy, veggie-packed bite with family and friends.
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Ingredients
  

8 oz (225g) pasta (fettuccine or penne)

1 tablespoon olive oil

3 cloves garlic, minced

1 cup fresh spinach, roughly chopped

1 cup canned artichoke hearts, drained and quartered

1 cup cream cheese, softened

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

½ teaspoon red pepper flakes (optional)

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, add the pasta and cook according to package instructions until al dente. Reserve ½ cup of pasta water before draining the pasta.

    Sauté Veggies: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds. Stir in the chopped spinach and artichoke hearts, cooking for an additional 2-3 minutes until the spinach is wilted.

      Make the Creamy Sauce: Lower the heat and add the softened cream cheese to the skillet, stirring until melted and combined with the veggies. Gradually pour in the heavy cream, stirring well to create a smooth sauce.

        Add Cheese and Seasoning: Stir in the grated Parmesan, Italian seasoning, and red pepper flakes (if using). Mix until the cheese has melted and the sauce is creamy. If the sauce is too thick, add reserved pasta water a little at a time until you reach the desired consistency. Season with salt and pepper to taste.

          Combine Pasta and Sauce: Add the drained pasta to the skillet, tossing well to coat the pasta with the creamy spinach artichoke sauce. Cook for an additional minute or two, allowing the pasta to absorb some of the sauce.

            Serve: Remove from heat and transfer to serving plates. Garnish with fresh basil leaves if desired. Enjoy your delicious creamy spinach artichoke pasta!

              Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings