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When it comes to family meals and gatherings, few dishes can rival the comfort and satisfaction offered by Creamy Spinach and Turkey Stuffed Shells. This delightful recipe combines the heartiness of jumbo pasta shells with a rich and creamy filling that features ground turkey, nutrient-packed spinach, and a medley of cheeses. The result is a dish that not only pleases the palate but also nourishes the body, making it an excellent choice for both weeknight dinners and special occasions.

Creamy Spinach and Turkey Stuffed Shells

Discover the comfort of Creamy Spinach and Turkey Stuffed Shells, a delicious dish perfect for family meals or gatherings. This easy recipe features jumbo pasta shells filled with a rich blend of ground turkey, nutrient-dense spinach, and a mix of creamy cheeses, all topped with marinara sauce. Not only is it satisfying and hearty, but it's also packed with nutrition. Create this flavorful dish that promises to please everyone at your table!
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Ingredients
  

20 jumbo pasta shells

1 lb ground turkey

1 tablespoon olive oil

3 cloves garlic, minced

1 onion, finely chopped

1 teaspoon dried Italian herbs

1/2 teaspoon red pepper flakes (optional)

10 oz frozen spinach, thawed and drained

1 cup ricotta cheese

1 cup shredded mozzarella cheese, divided

1/2 cup grated Parmesan cheese

1 egg, beaten

2 cups marinara sauce

Salt and pepper to taste

Fresh basil for garnish (optional)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the jumbo pasta shells and cook according to package instructions until al dente. Drain and set aside to cool slightly.

    Prepare the Filling: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic, ground turkey, Italian herbs, and red pepper flakes (if using). Cook until the turkey is browned and fully cooked, breaking it apart with a spoon, about 6-8 minutes. Season with salt and pepper to taste.

      Combine with Spinach: Lower the heat and stir in the thawed spinach, followed by the ricotta, half of the mozzarella cheese, and the Parmesan cheese. Once combined, remove from heat and let the mixture cool slightly. Stir in the beaten egg to bind the filling.

        Fill the Shells: Preheat your oven to 375°F (190°C). Spread 1 cup of marinara sauce evenly on the bottom of a 9x13 baking dish. Using a spoon, carefully fill each cooked shell with the turkey and spinach mixture. Place the stuffed shells open-side up in the baking dish.

          Top with Sauce and Cheese: Once all shells are filled, pour the remaining marinara sauce over the top. Sprinkle the remaining mozzarella cheese over the sauce.

            Bake: Cover the dish with aluminum foil (to prevent sticking, spray the foil with cooking spray if necessary) and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes or until the cheese is bubbly and lightly golden.

              Serve: Allow the dish to cool for a few minutes before serving. Garnish with fresh basil if desired. Enjoy your creamy spinach and turkey stuffed shells!

                Prep Time, Total Time, Servings: 30 mins | 50 mins | 4-6 servings