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When it comes to comfort food, few dishes rival the heartwarming embrace of a well-crafted casserole. Among the myriad of options, "Creamy Sausage and Potato Bliss" stands out as a quintessential choice, combining the rich, savory flavor of Italian sausage with the creamy texture of a cheese-laden sauce and the comforting heartiness of potatoes. This dish embodies the essence of cozy family meals and is perfect for gatherings, where the aroma of baked goodness fills the room and brings loved ones together.

Creamy Sausage and Potato Casserole

Discover the warmth of home-cooked comfort with this Creamy Sausage and Potato Bliss casserole. Combining savory Italian sausage, buttery Yukon Gold potatoes, and a rich, creamy sauce, this recipe is perfect for cozy family dinners or gatherings. Easy to assemble, it brings all the flavors together in one dish, making meal prep a breeze. With its delightful aroma and satisfying taste, this casserole is sure to become a cherished addition to your recipe collection.
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Ingredients
  

1 lb (450g) Italian sausage, casing removed

4 medium-sized Yukon Gold potatoes, thinly sliced

1 medium onion, diced

3 cloves garlic, minced

2 cups heavy cream

1 cup chicken broth

1 teaspoon dried thyme

1 teaspoon paprika

1 cup shredded cheddar cheese

1 cup grated Parmesan cheese

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Sausage: In a large skillet over medium heat, add the Italian sausage and cook until browned, breaking it apart with a wooden spoon. This should take about 5-7 minutes. Drain excess grease if necessary.

      Add Aromatics: Add diced onions and minced garlic to the skillet with the sausage. Sauté for another 3-4 minutes until the onions are translucent.

        Prepare the Cream Sauce: In a separate bowl, whisk together heavy cream, chicken broth, thyme, paprika, salt, and pepper.

          Layer the Casserole: In a greased 9x13 inch baking dish, start layering:

            - Half of the sliced potatoes at the bottom.

              - Half of the sausage mixture evenly over the potatoes.

                - Pour half of the cream sauce over this layer.

                  - Repeat the layers with the remaining potatoes, sausage mixture, and finish by pouring the remaining cream sauce on top.

                    Add Cheese: Sprinkle the shredded cheddar and Parmesan cheeses evenly across the top of the casserole.

                      Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. After 45 minutes, remove the foil and bake for an additional 15-20 minutes until the top is bubbly and golden.

                        Garnish and Serve: Once baked, let the casserole sit for about 10 minutes to set. Garnish with fresh parsley before serving.

                          Prep Time, Total Time, Servings: 20 mins | 1 hr 10 mins | 6 servings