Creamy Roasted Tomato Pasta

Creamy pasta dishes have a unique charm that makes them a staple in many households. Their rich flavors and comforting textures cater to a wide range of palates, making them perfect for family dinners, romantic evenings, or even casual gatherings with friends. Among the many variations of creamy pasta, Creamy Roasted Tomato Pasta stands out as a vibrant and flavorful option. This dish utilizes fresh, wholesome ingredients, particularly roasted tomatoes and garlic, to create a meal that is not only satisfying but also packed with nutrients.

Indulge in the flavors of Creamy Roasted Tomato Pasta, a perfect blend of comfort and nutrition. Featuring sweet roasted cherry tomatoes, garlic, rich heavy cream, and a sprinkle of Parmesan, this dish is simple yet satisfying. Ideal for family dinners or special occasions, it not only delights the palate but also packs a nutritious punch. Experience the magic of easy cooking that turns fresh ingredients into a creamy masterpiece you’ll want to share with everyone!

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Ingredients

2 pints cherry tomatoes, halved

4 cloves garlic, unpeeled

3 tbsp olive oil

Salt and freshly ground black pepper, to taste

1 cup heavy cream

1 cup grated Parmesan cheese

12 oz pasta (fettuccine or your preferred type)

1/2 tsp red pepper flakes (optional for spice)

Fresh basil leaves, for garnish

Extra Parmesan cheese, for serving

Instructions

Roast the Tomatoes:

Preheat your oven to 400°F (200°C). On a large baking sheet, toss the halved cherry tomatoes and unpeeled garlic cloves with olive oil, salt, and pepper. Spread them out in a single layer and roast in the oven for about 25-30 minutes, until the tomatoes are blistered and caramelized.

Prepare the Pasta:

While the tomatoes are roasting, bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

Make the Creamy Sauce:

Once the tomatoes are done roasting, remove them from the oven. Allow the garlic to cool slightly, then peel and mince it. In a large skillet over medium heat, add the roasted tomatoes (with all their juices), the minced garlic, and the heavy cream. Stir well to combine and let simmer for about 5 minutes.

Incorporate Cheese:

Gradually stir in the grated Parmesan cheese until the sauce is creamy and smooth. If you want a little heat, add in the red pepper flakes. If the sauce is too thick, slowly add some reserved pasta water until you reach your desired consistency.

Combine Pasta and Sauce:

Toss the drained pasta into the creamy tomato sauce, mixing thoroughly to ensure the pasta is evenly coated. If necessary, add more pasta water to maintain a creamy texture.

Serve:

Divide the creamy roasted tomato pasta among serving plates. Garnish with fresh basil leaves and an extra sprinkle of Parmesan cheese. Enjoy the rich and comforting flavors!

Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings